Review

Delicious food that arrived quickly! Very nice service too

Restaurant environment: The moment you enter the door, you can feel the local style and culture. The waiters are dressed in distinctive ethnic costumes, and the lobby has an antique decoration style, which is very good. Restaurant service: The waiters are gentle and will take the initiative to introduce us to local specialties. There are several local specialties worth tasting! We came early at noon that day, so the speed of serving was not bad. We booked a private room and the service was thoughtful. Restaurant food: Guike Canning Room will have a neutral taste of traditional Guilin cuisine, and the taste will not be too strong. If it is based on the normal taste of Guilin people, the spiciness will be heavier. Recommend a few of the classic dishes: ❗Da Hu Gongcheng Oil Tea, the main ingredients are ginger, tea, onion, and garlic, and the aftertaste is very sweet after drinking. It can remove moisture and drink it for a long time to strengthen the body. It is the second largest emerging catering food in Guilin after Guilin rice noodles. ❗Steamed pork ribs with Lipu taro, Lipu taro is a local specialty, the soup base is fragrant, I couldn't help but secretly drink two bowls, the taste is great. ❗Pumpkin mousse, I couldn't help but eat two pieces of this dish, I wanted to stuff it all in my mouth, feel the feeling of slowly melting, very sweet ~ I like it. ❗Elephant Mountain Water Moon, a local specialty, a creative dish inspired by "Elephant Trunk Hill", the green background is a sauce made with green peppers and other ingredients, the whole dish is mainly made of beef brisket, it is worth tasting! ! ❗Beer tofu braised rat fish, come to Guilin, you must eat beer fish! Absolutely not to be missed food! If you choose to go to Yangshuo, it is recommended to go to Yangshuo to taste it again!

The restaurant is in a good location. The window seats offer a view of Guilin's streets and the river. The restaurant is large and the layout is low-key and gorgeous. The experience of ordering dishes with a skewer is very interesting. The black pepper beef cubes and Guike roast chicken are delicious. The sauce with the roast chicken is sweet, sour and spicy, and it is a mysterious delicacy. The first-class tofu has the taste of snail noodles. In comparison, the lava buns are quite ordinary and not a specialty. The service attitude can be given full marks.

The restaurant mainly serves Guilin cuisine, including many famous dishes of Guilin. The fish is fresh and tasty. The roast chicken is crispy on the outside and tender on the inside, very fragrant! As the main dish, the preserved egg and lean meat porridge is highly recommended. The porridge is cooked to the right temperature and tastes very delicious. In terms of environment, the French windows on one side of the restaurant offer a panoramic view of the Jiefang Bridge and the Lijiang River, which is an excellent dining experience. In terms of service, the waiter will make careful recommendations from the moment you enter the restaurant. During the meal, the waiter will be on call and will carefully remind you to pay attention to your meal. A great experience!

The taste is good, the waiter is very enthusiastic, there are two of us eating, and he also suggested that we order a small portion, and we can order more varieties, so that we can taste more delicious food! The only drawback is that it is not easy to find. Please make the address more detailed, or note the obvious landmarks around it.

Gui Ke is a 24-hour restaurant near the East-West Lane Pedestrian Street. The ordering method of this restaurant is quite interesting. The semi-self-service bamboo plaque ordering method is to look at the picture and take the sticks, and then hand in the sticks to order the food. The red gold medal is the signature dish. The yellow sales ace is second, and the blue rural home-style dishes are third. [Osmanthus coconut milk cake] 9 meters. The coconut milk cake is QQ and bouncy, like jelly. It is very fragrant and chewy, but the coconut flavor is not strong. [Black pepper beef cubes] 48 meters. The beef cubes are cut into large pieces with distinct colors. The heat is well controlled and the iron plate is heated under low heat. The temperature is maintained. The beef cubes are very tender. [Stir-fried Lijiang smoked bamboo shoots] 32 meters. This is a key recommendation. I didn’t expect the smoked bamboo shoots to be so delicious. There is a unique smoky smell that can’t be found in Shanghai.

Right next to Jiefang Bridge, the location is easy to find, and there are plenty of parking spaces. You can order dishes with bamboo sticks, and you can drink tea, rice, and fruit by yourself, all for free. The price is affordable (125 yuan for three big kids and one small kid), and the portion is medium. I strongly recommend the pickled cucumber skin, which is sour and crisp. From the perspective of outsiders, the Lipu taro braised pork has a bit of a weird smell, so guests with poor tolerance should be careful.