Review

Even though the restaurant is located on the peak of the mountain road, you can know the city by looking at the car dragons of the diners. The environmental design is a bit nostalgic and simple, especially the old TV, the big calligraphy and picture, the big red lanterns are hung high and so on. The dishes are good, especially the signature dishes recommended: salt steamed mountain pit eel, strong peanut oil fragrance and fish meat are delicate, it is estimated that they are well raised. Silver eel fried wonton, although the meat is a little bit, but it is very special taste, eat a plate and add a plate. Although Genting fried rice is more expensive, it is better than grain fragrant. Other vegetarian fried rice also tastes good. It is best to book two days in advance, it is really hot.