Review

The clerks were polite, and the younger brothers and sisters were very hospitable. I thought of the Zhuang tour guide when I was traveling in Guilin. I was intimate~ Guangxi is very big, Nanning, Guilin, Liuzhou, all have their own specialties. You can eat it in one breath in Gui Xiaochu! Easy cloud travel Guangxi~ There are two dishes in the package that are not available. I just don't have much interest. I can choose my favorite dishes and make up the difference. 💫 "Nanning·osmanthus nectar roast ribs" from Nanning ribs, three pieces are skewered on the stick together, the ribs are cooked in a special way, sweet and sweet, and the sweet-scented osmanthus nectar is more delicious! 💫 "Guilin·Sour Radish Small Fried Bud" This dish from Guilin is my choice, and it is also a special dish in the twelve signature dishes of Gui Xiaochu. The pickled sour radish is very refreshing, with fresh and tender burdock. This combination is the first time I have tried it, which is very novel. 💫 "Little Chef Yucheng Old Friends Fish" old friend fish cooking technique is very special, in the store smells no smell, did not eat and packaged back, all the way is the smell of snail powder, but the more stinky, the more delicious! The fish is very fresh, the meat is very tender, with this sweet sauce, strong Guangxi style. 💫 "Liuzhou old watch snail powder" - the favorite of the powder star people, with fried bean skin, peanuts, lettuce, eggs and other ingredients, full nutrition ~ the favorite is powder, smooth Q bullet, soup is also very fresh. 💫 "Birch Cabbage Heart" is a big plate of vegetables, and the simple cooking tastes very good~ I didn't finish eating and packed it with my old friend fish! 💫 "Zimi Wine Brewing Yuanzi" registered members sent desserts, not very sweet, Yuanzi soft and delicious! Count the packing fee, the last payment is 16 yuan, satisfied to go to Gai!

The kitchen of Gui is so special. The Zhuangjia Banquet is definitely authentic. Various dishes are placed in the dumplings, which contain black rice dumplings, sausage, a chicken, pastoral vegetables, golden quicksand buns, roasted ribs, Yuner, etc. are very local ethnic characteristics.

Nanning is more famous local chain. Now it has also opened a line in Shanghai. This line is not inferior to the Vientiane City. The stinky tofu and ducks are all must-order. Because the decoration style is also more Guangxi, it is a good dinner.

Friends from other places must bring Guangxi dishes to Nanning to try. The urban regional cuisine covering the entire Guangxi is almost included. Bama-flavored pork, Guilin knife duck, and Bobai cut powder ... The taste cannot be said to be very authentic, but they are all not bad. Often you can't think of anything to eat, you will bring your family to eat home. Every time you must order is old friend fish, Nanning special old friend sauce, hot and sour appetizer, spicy, dishes are relatively affordable, about 50 per capita.

This is also a chain store. The main characteristics of Guangxi cuisine are that the decoration is a little bit dim. The dishes are really tempting to look at. It’s just that breakfast is too late and not hungry at all. I chose two signature dishes to try it. Bama tofu stone pot is still hot. Tofu color is different, the bean juice tastes quite heavy, the soup is very fresh and delicious, and I drank two bowls as soon as I came up; I also ordered an old friend fish, which is also a special roast that is just right and not old at all and has the fresh taste of the fish itself. The peas are crisp and delicious. There are also many specialties. I have the opportunity to try again.

Old friend fish is a grilled fish with snail powder, generally. Luo Hanguo stone olive ground pork soup is delicious. Stone mill black tofu is not good, knife duck is generally like, Bo Baibai cut powder is very amazing 😄