Review

The shop assistants are all polite, and the young men and women are very hospitable. They reminded me of the Zhuang tour guides when I traveled to Guilin. They are so considerate~  Guangxi is very big. Nanning, Guilin, and Liuzhou all have their own special delicacies. You can eat them all at once in Gui Xiaochu! Travel Guangxi easily~ There are two dishes in the set meal that are out of stock. It just so happens that I am not very interested. You can choose your favorite dishes and make up the difference.   💫「Nanning·Osmanthus Honey Roasted Spare Ribs」 Spare ribs from Nanning, three pieces are strung together on a stick. The ribs are cooked in a special way, fragrant and sweet, and they are even more delicious when dipped in osmanthus honey!   💫「Guilin·Sour Radish Stir-fried Beef Shank」This dish from Guilin is my choice, and it is also a special dish among the twelve signature dishes of Gui Xiaochu. The pickled sour radish is very refreshing, paired with tender beef shank. This combination is the first time I have tried it, and it is very novel. 💫「小厨邕城老友鱼」The cooking method of Laoyouyu is very special. It doesn’t smell bad in the store. I packed it up before finishing it. The smell of snail noodles is still there all the way, but the smellier it is, the better it tastes! The fish is very fresh and the meat is very tender. With this sweet sauce, it has a strong Guangxi style. 💫「刘州老姑螺粉」The favorite of the noodle lovers, with fried bean skin, peanuts, lettuce, eggs and other ingredients, full of nutrition~ The favorite is the noodles, smooth and chewy, and the soup is also very fresh. 💫「白烧菜心」It’s a big plate of vegetables, and the simple cooking tastes great~ I packed it up with Laoyouyu before finishing it! 💫「紫米酒苗子」The dessert is given to registered members. It’s not very sweet. The dumplings are soft and delicious! Including the packaging fee, I paid 16 yuan in the end, and I went shopping with satisfaction!

Gui Xiaochu is so unique. The Zhuang family's winnowing basket banquet is definitely an authentic delicacy. Various dishes are placed on the plaque, including black rice dumplings, sausages, first-class chicken, garden vegetables, golden lava buns, grilled spare ribs, cloud ears, etc., which are very local ethnic characteristics.

A well-known local chain in Nanning, now also opened a branch in Shanghai. The queue is no less than that of MixC. The special stinky tofu and duck are must-orders. The decoration style is also more Guangxi-style, so it is a good gathering place

Friends from other places must bring Guangxi dishes to try when they come to Nanning. It covers almost all the regional cuisines of the cities in Guangxi, including Bama fragrant pork, Guilin small knife duck, Bobai cut noodles... The taste cannot be said to be very authentic, but it is quite delicious. Often when I can't think of what to eat, I will bring my family to taste the home-style food. The must-order dish every time is Laoyou fish, with Nanning's special Laoyou sauce, which is sour and spicy, appetizing, and spicy. The dishes are relatively affordable, about 50 yuan per person.

Laoyou fish is just grilled fish with the flavor of snail noodles, which is average. Luo Han Guo stone olive pig soup has a sweet aftertaste and is delicious. The stone-ground black tofu is not very good, the knife-cut duck is average, and the Bobai white-cut noodles are amazing😄

The environment is nice, the food is authentic Guangxi cuisine, the dishes are rich, the ingredients are fresh, the cooking skills are superb, the taste is authentic, the portions are generous and affordable, the service is warm and considerate, and the price-performance ratio is quite high. It is worth recommending.