Review

Wandering in the ancient city of Dali, seeing the evaluation of this restaurant is not bad, come in and try it. Ordered three dishes, all recommended online. The small fried yellow beef is very delicious, the small row is sour and sweet, and the egg is not working. The price is not expensive and the price is not bad.

The first dinner in Dali, braised sea fish, silver fish omelette, sea vegetable taro soup, two people eat very full. The waiter was very enthusiastic. As soon as I entered the door, I found a private room for us. I felt that two people were too luxurious to sit. Yunnan's sea dishes were different from ours. They were more chewy and the braised fish was very delicious. The price is reasonable and recommended!

The ancient city of Dali has a variety of food, and there are many private restaurants. The facade of this small courtyard is not big, but there is still some space inside. The private room and public area are estimated to accommodate one hundred and fifty or sixty people. The small courtyard is in an alley, near the south gate, next to the ancient city Catholic Church. Fried yellow beef, local wild vegetables, rib soup, fried milk fan, basically local specialties, are all delicious. As a result, I helped the store write a review and promote a drink, which was really good.

The entrance is not big, but it is quite spacious after entering, and it is really good to eat. And, if you don’t eat rice, you only eat vegetables, not tea, you can say whether you have to eat it yourself:)

At the beginning, the two dishes of salt were not mixed. At first, they were a little salty. I told my brother if the dishes behind could be lighter. As a result, they would re-burn both dishes. The service was good.