Review

There are a lot of raw seafood in the aquarium at the entrance of the store. They are all lively flower glue chicken soup. It is their signature dish. The taste is indeed absolutely perfect. The chicken soup is very thick. Fried Kobayashi is also delicious.

Japanese paella is still in good shape, fresh and fresh. Delicious. Buds and chicken wings are delicious. The combination of starry and starry, these two fish with a little roasting 🔥 aroma, the fish fragrance is emitted, plus the delicate flesh of the starry and the elegant fish fragrance 😲😲, delicious and not greasy, with the taste of the left mouth fish oil, the two combinations add together! In addition, lobster rice must be ordered, more than 200 yuan to eat Australian lobster, but there are really many people, must be booked early.

It's a restaurant worth trying when you come to Macau. I ate there once last year. I really like the taste. Portions are generous. Girls shouldn't be able to finish eating. The "sashimi rice" is super delicious. The portions of shrimp and crab roe are very generous. I will definitely come back next time.

Flounder is rich in fish oil. Flounder is also called halibut. When grilling the halibut fin, the aroma of oil is released. Only by grilling can the richness of oil be fully expressed. I believe that friends who like halibut will like it! In addition, there is no loss in snacks. A Japanese restaurant with a very high CP value. But those who have no patience or are more [big shape] should not go there. It is a Japanese restaurant with its own style.

The products are all good, the sashimi is very fresh There are many styles of donburi, I want to try them all I especially like their beef tongue, it is very thick and tastes good