Review

This is one of the earliest light luxury vegetarian restaurants. It was originally opened on the other side of the road, and later moved here. The environment here is quite good. There is a row of seats by the windows, and the rest are on the ground floor. As for the service, the order of serving the dishes is a bit unsatisfactory.

An authentic vegetarian restaurant, and very elegant. Their decoration style is also very Chinese, the kind of classical Jiangnan courtyard. I ordered a bowl of peach gum white fungus millet porridge. The ratio of white fungus and millet is just right.

"Yi Er Su Vegetarian Restaurant" is located on the 21st floor of Building 3, Dongtaihe. The view from the window is the hustle and bustle of traffic, while inside the restaurant, there are small bridges and flowing water, and pleasant Zen music lingering around. The environment is full of ancient elegance. The taste of vegetarian food is not bland, and the dishes are carefully arranged and cooked attentively. After eating, you will feel full and your stomach will feel comfortable. There is no fixed menu. The meals are customized by the boss based on the freshest air-freighted ingredients of the day. It is known for mushrooms. It is recommended to choose the set meal, which is available at 198 yuan/person and 298 yuan/person.

I can only say that 298 per capita is really not worth it, the dishes are average, there is no special feature, and the taste is okay. Most of the food is fungus: Matsutake, sheep belly fungus, Yunnan small pumpkin, rice tofu, curry winter melon. I don't want to eat it at all in the end ^ω^

The first time I came to this store today, I felt very surprised, the environment is very good, and the dishes are delicious, great!