Walking and walking, I arrived at Wuzhen's famous largest restaurant, "light tea rice", opened the wooden window, the small bridge and flowing water printed into my eyes. Here I taste Wuzhen. The Qingyu Longjing shrimp ball is refreshing and tender, and it is delicious. Wenhuowu wine veal, signature dishes, must order boiling aromatherapy shellfish, The biggest surprise of spicy fresh fragrance is that the soup seafood rice is Linhe asked for water, sitting in the pavilion listening to the Tao to eat coarse tea light rice, and tasting Wuzhen's local special taste