On the second night of my visit to Moganshan, I was still looking for food in Moganshan Town. I found this restaurant. Coincidentally, it was on both sides of the same road as the Yan Xiaoyuan on the first night. I parked the car and entered the door.
Restaurant environment: It should be a restaurant converted from a private house. The environment is pretty good and relatively clean. You don’t use the menu to order dishes, but go to the inner room. There is a large blackboard full of dishes. There are some semi-finished dishes next to it. It looks relatively clean.
Service attitude: The service is relatively good. I ordered four dishes. The amount of dishes is not small. I didn’t finish the braised local pork. I discussed with the boss to add some vegetables to cook rice. The boss readily agreed and cooked a large plate. In the end, he only charged for the rice.
Special dishes:
1. Braised fish head, relatively fresh and delicious.
2. Salted shrimp, fresh and delicious.
3. Scallion scrambled eggs, the farmer’s eggs are still good.
4. Braised local pork, very good, the juice is relatively tight and very tasty.
Others: There are parking spaces on the roadside, which is convenient.
Overall evaluation: The overall taste of the dishes is good and satisfactory.