Review

I ate here in the early days of its opening. This time when I came to Anqing, I continued to choose this place. It felt good. We ordered hanging dragon, marbled beef and ox tongue. Personally, I felt that the marbled beef pattern was not as good as the taste in the early days of its opening. But I still give it a thumbs up 👍👍👍

Service attitude is very good, the dishes taste good, the portion is average, the price is a little more expensive, come back next time.

The cow shutters are crispy enough, and the yellow throat is delicious. They are all must-order.