Review

Ha, it should be considered a fresh beef shop. The meat you ordered is being processed inside. The fat beef is divided into different parts and hung high. The slices and plates are clearly displayed in front of you. You can see and taste the freshness. The waiter introduced that their beef is selected from 3-4 year old yellow cattle from the Yunnan-Guizhou-Sichuan Plateau, which are temporarily raised in the mountains of Zhangzhou and slaughtered every morning and sent to Putian. The beef is guaranteed to be fresh and delicious! It is really so, 100% fresh, and it is definitely worth a taste for friends who love beef!

The beef in Dalatian is really delicious and has a special taste. The two of us ate a lot, beef willow, beef tongue, beef flowers, and the time of the hot pot is also very good, just right, very fresh and chewy.

Taste delicious, good environment, good parking in front of the door, [flavor]