Review

This is an old store, newly relocated to a courtyard house in the ancient town of Yi people, the environment is still relatively new. Walking into the yard, I saw homemade sausages, tofu blood sausages, bacon, ham, etc., and the dishes on the display rack at the door, there are a lot of fresh wild vegetables, Banlangen, Trilobule, Grey pickles, wolfberry tip, wild water stew, I was surprised, there are so many wild vegetables this season. And very robust wild vegetables. There is also a chestnut-charcoal stove in the small courtyard, baited, hot, and spicy sauce to eat. Although the dishes are all farm dishes, the plates are installed and the decoration is also used with a good bone porcelain white plate. It looks like the dishes of the upgraded version of the farmhouse grass pier house. The taste is OK, not too salty.

The environment is very good, there is a small yard, there are different private rooms, large and small. The variety of dishes is also rich.

Nanhua Honglong Caodun House, this Chuxiong dish is quite authentic, four people, actually this table of dishes can not be eaten (four people weigh 700 pounds), white like cakes local called "ear block", roasting will get bigger and bigger, then cracked, smeared with chili sauce, delicious 👍, I controlled it after eating one, and the dishes on the table are the main characters. By the way, "ear block" is free. I save this table dish on my mobile phone. If I have the opportunity to go next time, I will directly let the boss copy a 😊.