Review

This is an old restaurant that has just moved to a courtyard in the Yi Ancient Town. The environment is relatively new. When you walk into the yard, you can see homemade sausages, tofu blood sausage, bacon, ham, etc. hanging on the shelves. In addition, there are many fresh wild vegetables on the display stand at the entrance, such as isatis root, clover, gray pick vegetables, wolfberry tips, and wild water celery. I was surprised that there are so many wild vegetables in this season. And they are still very strong wild vegetables. There is also a chestnut charcoal stove in the small courtyard, roasting bait blocks, hot, with spicy sauce for dipping. Although the dishes are all farm dishes, they are served and decorated with very good bone china white plates. They look like an upgraded version of the farmhouse Caodunwu dishes. The taste is okay, not too salty.

Old taste, old taste, a lot of special dishes, to say that the special favorite is fish steak and barbecue, the environment is better, especially suitable for receiving guests, but the price is a bit expensive, in general it is quite good.

The environment is very good, there is a small yard, there are different private rooms, large and small. The variety of dishes is also rich.