Review

A friend Amway's noodles paste is said to be an old brand in Qingyang. Aha, I have never stepped in after passing by so many times. I have to try it in the end. Is there a four-piece party for "vinegar meat, large intestine duck, fried dough sticks", raise your hands. If you park, you don't feel good at peak times? ? , I plugged in directly at the door and felt a little embarrassed. The store is quite big, but the number of tables is not much, I feel that I can actually plan again. The Mingchu operating station is oversized and has a lot of materials. It is indeed rich and frugal. What do you like to eat, a little bit. . The noodles paste is quite satisfactory, I feel that it is not paste enough, a bit thin. Well, it is still possible to add more pepper to strengthen it. The fried dough sticks are very large and the consumer price is medium. The return rate is 30%, and you can come to a bowl by chance.

The first meal of the plane landing at Quanzhou Jinjiang Airport, is also the first time to eat noodles paste. The word "slope" in the name of the store reads you. The airport can be reached by taxi for 2 kilometers. It is a very local shop. The rice noodles are a bit like fine noodles. The soft taste, the paste is thin. The main ingredients are rich and colorful. The first time I eat, the added things are still relatively convergent. The next few times they are completely released. I ate a lot of strange things. This time I added large intestines, seagulls, pig liver, five-scent rolls, and the large intestine brine is very in place. The salty smell of seagulls is really loved by the person who loves it. The teammates are full of praise for the five-scent rolls. They add a fried dough stick (simple noodle paste is a bit not full), and they are torn into small pieces of noodle paste. It is very delicious. I ordered a small stew. It is crispy and sweet. It is really delicious. The gap between the food is, A local brother recommended Minghui Shacha noodles not far from the store. Jinjiang is really not only delicious, but also kind and enthusiastic.

1 Wang Jiluozai stall recommends fried chicken wings, salty fried very dry body, peanut butter fried snails are special, snail slices are crispy 2 century-old brand Fuji dumpling fried pig liver is better than dumplings, next to the first one can be packaged to the food stall to eat 3 Unnamed four fruit dumpling ice (opposite the Ashuang food stall) See the previous ice shop guide 4 mouth ice (Minsheng Road Head Office) 5 Wangchuan peanut soup peanuts are soft and sweet, it is recommended that two people taste 6 a cam taro round salty sweet taro round is very rare, the bread is peanut pork, the skin outside, Delicious 7 Huaguoshan ice water stall 5.5 A cup is very sweet, found that Quanzhou people prefer sweet, locals buy a lot, pure punch card 8 Wang Zaorun cake skin, the Run cake dish is freshly fried mixed vegetables, in addition to sugared seaweed broken, the taste is very rich Jinjiang City 9 crooked beef after ordering to find a location, Called to pick up the meal, the salted rice is delicious, the grease is very full, the beef stew is also slippery 10 small glutinous noodles paste vinegar meat is fried enough, especially fragrant, must order 11 five uncles earth stew frozen and vinegar is quite greasy, clear and cool, sand insects crisp and crisp, no taste, 12 Savings noodles paste next to the crooked beef parking lot. If you have the opportunity, you must go to eat. It is not a net red shop. It is a certain distance from the city. His fried vinegar meat can be said to be fried pork chops. The chicken wings must be ordered. The fried shrimp is also delicious. Very large, the noodles paste can be continued indefinitely. It is the best city we have ever eaten 13 Afen Braised Noodles (Huaxiang Store) intestines and enemas are crispy, noodles with braised juice slippery 14 Remember taro cakes are delicious, the biscuits are very crisp, you must try the burst pulp cheese 15 East come vegetable head sour flower heart radish is very greasy, the taste is also very rich, The caramel water is also very delicious. It is very suitable for people who like salty and sweet mouths. 16 Da Kaohsiung (East Street Store) 17 Ye Shu vinegar meat and finally packaged 20 yuan on the road. It is also delicious when it is cold. The vinegar taste is obvious. The more chewy, the more fragrant 18 Balangyu Cafe is a local cafe to find for a stop. Very cultural atmosphere 19 iron Xia barbecue #My life first #Taste the authentic old brand #My aerial blockbuster

Jinjiang Old Brand | 20 not to be missed gourmet shops Jinjiang Old Brands gathered quickly! This time, 20 old brand gourmet shops are back (to introduce you to 10 today), take you to rediscover the classic taste of those years, will never let you return empty-handed! Wang Thief Beef has been passed down for three generations, and its beef soup has a strong taste, and each mouth can bring a full sense of happiness. 🕒 11:00 - 20:30📍 100 meters north of the intersection of Quan'an Middle Road and Lianyu Street Wangfei's old-fashioned meatball soup In addition to the signature meatball soup, the salted rice, vinegar meat and other snacks in the store are also lingering. 🕒 10:00 - 18:00 (selling and closing stalls) 📍 No. 233, Qingyang Street, Qingnan District; No. 043, Hanlin Spring, Quan'an Middle Road, Yanzai Taizai fried dumplings have a long history of 80 years. The dumplings are tender and tender in the outside and the aroma is pungent. 🕒 7:00 - 19:30📍 Jinjiang Shenyu Town Vegetable Market Super taro round taro round and lean broth are a wonderful match, showing the traditional flavor. 🕒 10:00 - 18:00📍 The entrance of Shiliandeng Avenue in Lukou Village, Longhu Town, is good to come back to the capital. It carries the old taste of Quanzhou, traditional snacks such as tiger bite grass, and instantly evokes good memories of childhood. 🕒 08:00 - 13:00; 15:30 - 20:30📍 Daegu (yóu) no. 71-73 Jinxiu Street, Qingyang, is open 24 hours a day. The noodle paste is smooth and tender, and the large intestine and vinegar meat are a must. 🕒 24/7 📍 Fulong Commercial Plaza Phase 1 small noodles paste daily sales of more than 2,000 bowls, salted rice with noodles paste, is the authentic way to eat. 🕒 24/7 📍 No. 520, Qingyang Quan'an Middle Road, Jinjiang, Laomian Liangsha Noodles, an old store for more than 60 years, has a full weight of sand and a delicious taste. 🕒 24 hours business 📍 No. 17-19 Yutang Street, Qingyang, Jinjiang City, real taste restaurant ancient peanut soup, delicate and rich, with hand beating eggs or taro, can be called a must. 📍 Jinjiang Meiling Community Nanshan Road No. 125 Pure Meat Shop Meat Meat Shop Meat Meat Shop The soup color is thick, the garlic is cleverly flavored, and you will wake up your taste buds in an instant. 📍 Jinjiang, No. 27 Datong Road, Longhu Town, Jinjiang City, this city contains countless food legends. Explore these old brands and find your taste bud memories! 🍴 Which one is your favorite? Share it with you in the comments section! #Jinjiang Food Exploration #Jinjiang Old-fashioned #Local recommended restaurants #Locals love to eat shops #Treasure restaurant sharing #Cheap food #Food Raiders #Food on the tip of the tongue #Global food and drink team #Food recommendation

Jinjiang, a city with a deep historical heritage and unique regional culture, its food is like a colorful picture scroll, slowly unfolding, showing endless charm and wonderful. Stepping into Jinjiang, it seems to have entered a paradise of food. First came the traditional food stalls and restaurants that are all over the streets. The ancient flavor has been perfectly inherited and carried forward here. I have to mention the fist mother of Jinjiang, a seemingly ordinary but unique snack. It is made of pork as the main raw material, carefully made, round and lovely shape. The meat is tight and elastic, and the rich flesh is scattered in the mouth, which makes people want to stop. The special sauce adds a bit of unique flavor. Jinjiang's pan frying is also a must. Fresh pan frying on the iron plate until golden, with eggs, sweet potato powder and other mixed batter, forming a tender taste in the outer glaze. The delicious taste, as if with the breath of the sea, makes people feel like being at the beach and feeling the blowing of the sea breeze. Speaking of Jinjiang cuisine, of course, there is no shortage of earthen frozen. This specialty food is famous for its unique ingredients and production craftsmanship. The earthworms taste smooth and tender, like jelly, but with their unique deliciousness. It tastes refreshing and has a hint of salty freshness of the sea, which is a good summer heat. In addition to these, there is also a pot of rice. In the small casserole, rice and rich ingredients blended, and the aroma was strong. The moment the lid was opened, the aroma was mouth-watering. In Jinjiang's food world, seafood is also an indispensable protagonist. The seafood is cooked in a variety of ways, steamed, braised, stewed soup...everything can show the delicious taste of seafood. The fat crab, fresh shrimp, juicy shellfish make diners feast. Jinjiang's food culture is not limited to tradition, it is also constantly innovating and developing. Some young chefs combine traditional cuisine with modern cooking skills to create many novelties. For example, add some novel spices or ingredients to the traditional paste to make its taste more unique; or improve the traditional snacks to more modern tastes and eating habits. In Jinjiang restaurants, you can see a variety of different styles of food gathered. There are both antique traditional restaurants, retaining the most authentic Jinjiang taste; there are also modern restaurants with stylish decoration, providing innovative food experience. This diverse food culture allows everyone who comes to Jinjiang to find delicious food that suits themselves. Jinjiang cuisine is also closely linked to local festivals and customs. In some special festivals, specific cuisines will appear. For example, at Lantern Festival, people will make Lantern Festival balls, which means reunion and happiness. These food-related customs not only add a festive atmosphere, but also make food a source of emotion. As you stroll through the streets of Jinjiang and taste the food here, you will feel the enthusiasm and vitality of the city. Every food contains the wisdom and hard work of Jinjiang people, and every taste conveys the culture and history of Jinjiang. They are not only food, but the soul of the city. Jinjiang cuisine is like a drama that never ends, constantly playing wonderful chapters. Whether locals or tourists, they can find their own happiness and satisfaction in this food feast. Let us immerse ourselves in the food world of Jinjiang and feel the endless charm and warmth. Let us continue to explore the food journey of Jinjiang to discover more delicious food hidden in the corner. Maybe it is an unremarkable small shop, but it has amazing specialty snacks; Perhaps an ordinary grandmother, the traditional cuisine made by people is endless. Every discovery is like opening a new treasure, bringing us surprise and touch. In Jinjiang's food picture, there are many scenery we have not yet experienced. For example, the family food recipes that have been passed down for generations, or the niche cuisines that only local people know. These are the precious wealth of Jinjiang food culture, waiting for us to dig and inherit. Jinjiang's food is a business card of this city and a consolation of our hearts. It allows us to find a moment of peace and satisfaction in our busy life, and let us feel the beauty and happiness of life. Let us cherish this gift of food, pass it on to more people, let Jinjiang's food culture shine more dazzling on the world stage. When we leave Jinjiang, we will bring full of food memories and deep attachment. These foods will be a part of our lives, so that when we recall Jinjiang, our hearts are full of warmth and touch. Let us look forward to the next encounter with Jinjiang cuisine, and start that unforgettable food trip again. #Taste authentic food #Jinjiang cuisine #Jinjiang popular hotel #Jinjiang eat, drink and play #Eat a seafood dinner Jinjiang Quanzhou

I heard that eight of the ten Jinjiang people have eaten this store. This is not arranged. The store is called Xiaoyan (you). To be honest, I really don't know how to write, and I have to tell my friends. Wait, don't think about going out in Jinjiang during the day, and going out at night is also soaked. The store recommended by a friend is still a must-eat list this year. It was more than 21 o'clock in the evening, and the stall was still overcrowded? This is so hot? Don't understand? [Specialties]: I don't eat the main noodles. To be honest, this one can do the must-eat list without any reason. I will talk about it in detail later. Quanzhou noodles paste and Xiamen are different, Xiamen is a thicker noodles, and Quanzhou is basically this kind of thin hair of this kind of noodles. In terms of taste, I personally prefer Quanzhou; let’s talk about adding materials, the price is called a close to the people, salted rice, braised eggs, tofu, etc. are two yuan? I heard correctly, right? Of course, there are also large intestines, fish balls, duck blood, pig liver, but to be honest, this price is really the ceiling I have eaten noodles paste. Added pig intestines, ribs, pig liver and fried dough sticks, because there are really many people, we can only pack! ! So angry! ! ! Quantity [Restaurant Environment]: To be honest, their home environment is very ordinary restaurants, and you can find such a small restaurant on the side of the road. I don't understand one thing. This big night is so good for this bowl of noodles paste? [Restaurant service]: Such a favorable price and good service is really the icing on the cake, but fortunately, there is no, otherwise I will really cry to death, basically ordering, pay the bill immediately. However, the staff is very good, and they are very patient to reply to some of our questions and answers in such a busy situation. This is worthy of praise. I have seen too many restaurants that have lost the service when I am busy. [Per capita consumption]: The two yuan noodles paste ten or two yuan salted rice should be within ten yuan per person, right? Vegetarian food is about this price, and the price of adding meat may be about ten yuan. [tips ]: This store is near the treasure store, so you must prepare a few more stomachs; by the way, there is a mention in the previous article why its business is so good? In addition to the price is affordable? Service is good, and one reason is because they are open 24 hours; whether you want to come to a bowl after drinking at night, it can be your hangover sober or your succulent. Have you eaten this store? The comment area tells me #come a Cantonese morning tea #food xenon flavor club #romantic dating restaurant #local food to eat #view restaurant