Review

A midnight snack from a human errand runner more than 10 kilometers away To be honest, his store is not as famous as Huangjiaqiao’s buns But every time I can’t help but buy his instead of Huangjiaqiao’s If you don’t believe me, come and try it I prefer fried buns🥟fried dumplings Eat them hot and the juice will burst‼ ️ · 🏠【Shop name】: Youyinjia Shengjianfang 📍【Address】: No. 21, Xinying Road, Juexi Street

The specialty of the store is the pan-fried buns, which are delicious. The skin of the buns and dumplings is very crispy, and the pork inside is fresh, with the right amount of fat and lean, not greasy. It lives up to its name, and the skin is delicious, hahaha. The chicken feet and potatoes are also tasty, but a little salty. Although they are tasty, they are too salty to affect the taste. It is recommended to improve. The red bean water and white fungus soup are both cooked very soft and glutinous, and the sweetness is also suitable, but the red bean water is too thin, and the red beans are pitifully few, so there is a lack of chewing pleasure. The taste is very good.

Juexi is a famous Xiaolongbao restaurant✌️. There are always people who come here to eat here. Now it has moved from a small shop in Ximentou to Dongmentou. The store is indeed much bigger and no longer afraid of not having seats. In the past, it only had breakfast and supper, but now it has all three meals. Because now it not only sells Xiaolong Shengjian, but also fast food??. 3⃣️ people ordered a pot of fried buns and fried dumplings, half each??. I thought I would finish it, but it’s too greasy now??. I couldn’t eat more than six or seven??. I didn’t feel anything when I ate more than a dozen during the Chinese New Year????‍♀️. I hope it can maintain its previous level after becoming famous. The mung bean soup is still as delicious as ever??. If you eat Shengjian, it’s best to go with mung bean soup✌️.

After soaking in the salty yellow mud at the Songlan Mountain beach in the afternoon, we drove to Juexi Town. After visiting the ancient city gate, my dad spotted this shengjian restaurant near the parking lot. At first, I felt quite disdainful. You should have a seafood feast at the beach. Shengjian is too low-class. When the boss helped us serve the dishes, we all widened our eyes. All the dishes were full. Shengjian was sold at a minimum of 30 pieces. At first, we thought we couldn’t finish it. As soon as it came out, it was golden and fragrant. The family of four rushed to eat it. It was really delicious. After searching for guides, it turned out that this restaurant has been famous for a long time. It turned out that I didn’t choose the wrong place for dinner. I have to try breakfast if I have the chance.

The portion of Shengjian is large, enough for three people to eat, and the taste is also good