Review

I went to Kanas through Burqin and accidentally found this store. Although it is in the food street of the main tourists, the taste and price are really satisfactory. Barbecue adheres to the Xinjiang barbecue tradition, and the seasoning is lightly based on the taste of mutton itself; Tiger dishes are the most used; The meat of the roast dog fish is tight and Q-pop, the ingredients are fresh and the fire is indispensable; this vinegar cabbage has tested the chef's craftsmanship