Review

This restaurant in Kuqa is simply a treasure store. The environment is luxurious. Every meal is the highest enjoyment of the taste buds. I will come to this store next time. The female boss of the owner’s house is beautiful and enthusiastic. I really like her. There is also a store in Urumqi. I went back and ate there. My mother also loves her food.

Then Par Food City is near the community, there are more food in the store, the store is well decorated, but the taste should be Xinjiang people's taste, roast lamb chops and roast waists are not well-recognized, there is blood, and then roasted again. Come over, no taste, roast waist is too saucy to eat, The pasta and pigeon soup are not appetizing. I personally don't recommend the dishes here. I feel that there is no speciality and the taste is not good. It is just that the decoration is distinctive. If you want to eat a good taste, you still recommend Yapasim. Because the dishes are really not good-looking, they are not delicious and not shown in the picture.

The specialty is the spring of the turtle, it is a nut platter, slightly sweet, the taste is generally suitable for taking pictures, and the roasted buns are delicious. Because there are more meat dishes, it is easy to eat enough, it is recommended to have less

The waiter's attitude is very bad (should be but not done), there is no tableware and water, I called a few times and finally went to get it myself, the dishes are average, the serving speed is slow, I really don't recommend it, this is the worst experience in Xinjiang, it is estimated that it is this.

The name is very good, there are a lot of food, and the original ecology is better.