Review

This restaurant in Kuche is simply a treasure shop. The environment inside is luxurious, and every kind of food is the highest enjoyment of taste buds. I will come to this restaurant next time. The female boss of the owner's family is beautiful and enthusiastic. I like her very much. She also has a restaurant in Urumqi. I will eat there when I go back. My mother also likes her food very much.

The specialty is the spring of Kucha, which is a nut platter, slightly sweet, and tastes good for taking photos. The baked buns are delicious. Because there are more meat dishes, it is easy to get full, so it is recommended to order less.

The environment is very special, the dishes are not small, I especially like his roast lamb, especially fragrant and taste ⋯⋯

The waiter's attitude is very bad (should be but not done), there is no tableware and water, I called a few times and finally went to get it myself, the dishes are average, the serving speed is slow, I really don't recommend it, this is the worst experience in Xinjiang, it is estimated that it is this.

The name is very good, there are a lot of food, and the original ecology is better.