Review

Mangshi Overseas Chinese Farm Baoshan Jinji Beef Restaurant is a very famous local cuisine. As the name implies, the essence of Baoshan copper pot hot yak beef is in the copper pot hot yak beef, Baoshan copper pot hot yak beef using the copper pot local also known as "copper yak", these copper pots are made by copper pure hand, each pot takes nearly a week to make. In addition, Baoshan copper pot hot yak beef also needs to use earth stove charcoal fire to cook, red charcoal fire on the top of the copper pot, copper pot inside the hot beef, really is a must.

[Taste] There are several ways to eat beef, it tastes good [Environment] Clean and hygienic [Service] Good attitude

Stop and stop is a leisure, throw and pick is a kind of grace, forget to forget to remember is a kind of open-minded.