Review

The taste is OK, and it is also close to the Damushan Tea Garden. But the price is super expensive during the National Day. Dinner at the county hotel is only half the price here at most. Songyang is a small place, and the price is so expensive.

The lady boss is enthusiastic, the boss is handsome and has good cooking skills. It is one of the most delicious dishes I have ever eaten. Baked salt chicken, wine lees intestines, and yellow rice cakes are all specialties of Songyang. You must try them when you come here. The baked salt chicken is crispy on the outside and tender on the inside, and the color is also very appetizing. The wine lees intestines have the fragrance of wine lees and the sourness of pickled radish. With green peppers, the color is very beautiful. I thought it was delicious. Later, I went to other restaurants that also had this dish and ordered it. By comparison, the wine lees intestines here tasted better, the intestines were washed clean, and the soup was just right. Yellow rice cakes are not in the season of bamboo shoots now. If bamboo shoots are added, the taste will be more delicious. Chamo Sha Lei is the glutinous rice balls with tea powder on the outside, which is more in line with the tea garden culture, and the price is not expensive. It is really good to be able to eat such cheap and delicious dishes in tourist attractions. I highly recommend it and you will not regret it^_^

This is my second time in Songyang. This time I stayed at the Little Tea Girl Inn, next to this restaurant with a good reputation. The courtyard is simple and refreshing. It is warmer to sit outside in the sun on a winter afternoon. I ordered several of his signature dishes according to the map, and they all tasted good. Green Tea Sand Lei, the black ocean crisps are wrapped with green tea powder and sesame powder, and there are some peanut granules. I smelled the fresh and rich green tea flavor before I ate it, and the key is that it is not sweet. I was not satisfied after eating it, so I packed a box to take back to Shanghai to eat. Silver Monkey Crucian Carp, Silver Monkey is a kind of tea. The crucian carp is stuffed with tea leaves in its belly, and the surface is sprinkled with oil-fried tea leaves. The fish meat is fresh and tender. Even the tea leaves are delicious, crispy and fragrant. Wine lees large intestine, I liked it when I ate it at Baixian Noodle House on Songyang Old Street last time. It is also a must-order here. The large intestine is fried with red and green peppers. Although it is not as delicious as Baixian Noodle House, it is also very good. The wine aroma is strong, and the large intestine is well processed without mutton smell. Salt-baked chicken, with the flavor of Huadiao, quite fragrant. Stir-fried mustard greens, a bit old, but still quite fresh. Overall a great farmhouse dish, simple yet refined, with a unique approach and own ideas.

☁️☁️☁️.  .  .  . Came to Songyang for a trip and booked Xiaocha Girl B&B, and this Cucha Danfan is right next to it.  .  .  . After a lot of twists and turns, I came here. The eye-catching photo on the side of Jiangnan Highway was printed with "Cucha Danfan". I had searched for Songyang food before and saw that the reviews of this restaurant were very good, so I thought I must come and taste it.  .  .  . The weather was not very good these two days, but it did not affect our appetite for delicious food at all?? We stayed in Xiaocha Girl for one night and tried two meals here. None of them were bad, and every dish was delicious. Rather than saying Cucha Danfan, I think farm delicacies are more suitable for this store. ?? Baked salt chicken, the signature of the store, tastes good. The chicken is very tender and delicious. It is said that it is cooked in a clay stove, so it is very fragrant. ??Wine lees and large intestines are also a specialty here. The wine lees taste a little sour, which is very different from ours. You can try it. We basically finished it. ??Brine tofu. The tofu here is super fragrant and tender. It is said that the boss lady grinds it herself, and it tastes amazing with the store's special brine and bacon. I have never eaten such delicious tofu. ??Green tea sarees are also the flavor of this store. In fact, it is like sesame dumplings wrapped in a layer of tea powder. The tea powder on the outside is a bit bitter, but it is this layer of bitterness that suppresses the sweetness inside. The whole is sweet but not greasy. ??Country chicken soup. We came to eat it the next day. After trying the baked salt chicken the day before, my boyfriend couldn't stop. He still wanted to eat this. In the end, I couldn't resist my strong insistence on the country chicken soup. It turned out that this choice was right. I made an appointment for this chicken half an hour in advance. Their local chicken pot is freshly killed and cooked, and the chicken is also raised by themselves, so the whole chicken soup tastes very delicious. The chicken is stewed just right, not woody, very fragrant, and no seasoning is needed, the original flavor is refreshing. My boyfriend and I drank a lot of chicken soup, and the whole chicken was also very large. The two of us basically finished it and ate it to death. ??French beans and bacon, my boyfriend ate a lot of this dish, the French beans were very crispy, and the bacon was smoky, I don’t like this taste very much. ??Minced meat and mushrooms, the mushrooms taste very delicious, and the shredded pork is just right, very tasty.  .  .  .  . Compared with many restaurants in the city, this simple meal is really amazing. Many dishes keep the original flavor of the ingredients themselves. I will come to eat again if I have the chance??.

This is a good place to eat farm food. The dishes are relatively fresh, with a wide variety, distinctive features and good taste. The environment of this restaurant is also very good, and it is a place worth tasting delicious food.