Review

The taste is OK, and it is also close to the Damushan Tea Garden. But the price is super expensive during the National Day. Dinner at the county hotel is only half the price here at most. Songyang is a small place, and the price is so expensive.

The lady boss is enthusiastic, the boss is handsome and has good cooking skills. It is one of the most delicious dishes I have ever eaten. Baked salt chicken, wine lees intestines, and yellow rice cakes are all specialties of Songyang. You must try them when you come here. The baked salt chicken is crispy on the outside and tender on the inside, and the color is also very appetizing. The wine lees intestines have the fragrance of wine lees and the sourness of pickled radish. With green peppers, the color is very beautiful. I thought it was delicious. Later, I went to other restaurants that also had this dish and ordered it. By comparison, the wine lees intestines here tasted better, the intestines were washed clean, and the soup was just right. Yellow rice cakes are not in the season of bamboo shoots now. If bamboo shoots are added, the taste will be more delicious. Chamo Sha Lei is the glutinous rice balls with tea powder on the outside, which is more in line with the tea garden culture, and the price is not expensive. It is really good to be able to eat such cheap and delicious dishes in tourist attractions. I highly recommend it and you will not regret it^_^

This is my second time in Songyang. This time I stayed at the Little Tea Girl Inn, next to this restaurant with a good reputation. The courtyard is simple and refreshing. It is warmer to sit outside in the sun on a winter afternoon. I ordered several of his signature dishes according to the map, and they all tasted good. Green Tea Sand Lei, the black ocean crisps are wrapped with green tea powder and sesame powder, and there are some peanut granules. I smelled the fresh and rich green tea flavor before I ate it, and the key is that it is not sweet. I was not satisfied after eating it, so I packed a box to take back to Shanghai to eat. Silver Monkey Crucian Carp, Silver Monkey is a kind of tea. The crucian carp is stuffed with tea leaves in its belly, and the surface is sprinkled with oil-fried tea leaves. The fish meat is fresh and tender. Even the tea leaves are delicious, crispy and fragrant. Wine lees large intestine, I liked it when I ate it at Baixian Noodle House on Songyang Old Street last time. It is also a must-order here. The large intestine is fried with red and green peppers. Although it is not as delicious as Baixian Noodle House, it is also very good. The wine aroma is strong, and the large intestine is well processed without mutton smell. Salt-baked chicken, with the flavor of Huadiao, quite fragrant. Stir-fried mustard greens, a bit old, but still quite fresh. Overall a great farmhouse dish, simple yet refined, with a unique approach and own ideas.

The most delicious farmhouse dish I have ever eaten recently is just behind the homestay and walks for 2 minutes. Damushan Tea Garden is just across the road from the restaurant. Green tea Shalei, the glutinous rice balls filled with sesame seeds rolled a layer of green tea powder and peanut sesame seeds, which were fragrant and not greasy. The filling is sweet and not greasy, and it is hot and fragrant when it is just served. Silver monkey trout, tender to burst trout filled with silver monkey tea, the surface is also a layer of tea, fish meat mixed with tea fragrance an instant second light ～ wine mess intestines, wine mess tastes strong, the large intestines are soft and chewy, and the processing is clean. It is still suitable for a shallow taste, and you will feel tired if you eat too much. Salt-salted chicken is tender in the outer and inner, and the chicken legs are chewy. Although the fried indigo is a bit old, it is fresh to eat. Finally, I packed a box of green tea Shale. 25 boxes ～

☁️☁️☁️ . . . When I came to Songyang to travel, I booked a small tea girl homestay, and this coarse tea light rice is next door. . . . Going around here, the striking photo on the edge of the Jiangnan Highway is printed with "coarse tea light rice". I have searched Songyang cuisine before. I can see that this review is very good, so I think I will definitely come to taste it. . . . The weather has not been very good these two days, but it does not affect our appetite for delicious food? ? We stayed at the little tea girl for one night and tasted two meals here. No one stepped on thunder. Every dish was delicious. Rather than coarse tea and light rice, I think the farmhouse is more suitable for this store. ? ? The salt chicken, the sign in the store, tastes good, the chicken is very fresh and delicious, it is said to be burned out of the earthen stove, so it is very fragrant. ? ? The big intestine of the wine is also a specialty here. The taste of the wine is a bit sour, which is very different from ours. You can try it and basically eat it. ? ? Braised tofu, the tofu here is super fragrant and very tender. It is said that the proprietress grinds it herself, with the store's special brine and bacon, which tastes absolutely amazing. I have never eaten such delicious tofu. ? ? Green tea Shalei, also the flavor of this store, is actually like sesame dumplings wrapped in a layer of tea powder outside, the tea powder outside is a bit bitter, but this layer of bitter suppresses the sweetness inside, the whole sweet but not greasy. ? ? The chicken soup, we came to eat the next day, the day before tasted the salt chicken, the male ticket will not stop, he still wants to eat this. In the end, I can't stand my strong insistence on the chicken soup, and it turns out that this choice is correct. I made an appointment for this chicken half an hour in advance. Their local chicken stew is now made, and the chicken is also raised by themselves, so the whole chicken soup tastes very delicious, the chicken stew is just right, not wood, very strong, and there is no need for seasoning, the original taste is refreshing. My male ticket and I drank a lot of chicken soup, and the whole chicken was very large. The two of us basically solved it and the food was dead. ? ? Four Seasons Bean Bacon, this dish has a lot of male tickets, the four seasons beans are very crispy, the bacon is smoky, I don't like this smell very much. ? ? Meat mushrooms, mushrooms taste very delicious, shredded meat is also just right, very tasty. . . . . Compared with many restaurants in the city, this coarse tea and light rice is really amazing. Many dishes keep the original flavor of the ingredients themselves. Have the opportunity to eat it? ? .