Review

Typical Northeastern farmhouse style, with large portions. Maybe the dishes we ordered were meaty and hard, so most of them were soy sauce-colored. Several people ordered a large table and couldn't finish it, but fortunately the staple food was optional.

Found it through Amap. The transportation is quite convenient. Two people, two stone pot bibimbap, one beef with sauce, and one tofu shreds. The portion size is average in the tourist area. The taste is OK, but not amazing. The environment is average, there are guest rooms and a big barbecue. You can contact the proprietress privately to enter the lake through the back door.

The taste is great! I love roasted eggplant, it's my favorite flavor. It's grown by the store owner, and it tastes good! The price is also relatively reasonable nearby, the boss is also enthusiastic, Korean, and the spicy cabbage is also delicious! I rarely give reviews to stores, and there are too few reviews of restaurants in the Northeast. I was cheated by 88 per catty of carp in Fugui Manor before, but this one is only 48. If you come to Jingbo Lake, come to this restaurant to eat! Absolutely!

Very good Korean restaurant, the taste is very good, the price is very reasonable, cheap, their home is the old store here for 20 years, the boss is very enthusiastic, the vegetables are all green and pollution-free, the fish soup is particularly fresh, the fish is also delicious, spicy cabbage is also the salty mouth that our Inner Mongolians like, delicious. The whole is much better than the restaurant at the front of the scenic spot, affordable and delicious.

The first time I came to this farmyard, it was very clean and kept a fresh feeling for many things. The farmhouse food was really delicious. I was in a good mood to eat in a special restaurant. The dishes were large and the taste was good. I like the scenery here very much. The boss is also very enthusiastic. At first glance, it is a warm-hearted person, this trip is very happy