A restaurant like Tucheng is worth recommending. It is more expensive than the dark cuisine of the farmhouse in the ancient town. On the edge of the Songyu Museum, the proprietress is very young and good to talk. Our team of 16 people, two tables, the dishes are very comfortable, suitable for our taste, potato cakes are very popular, the steamed pork ribs are also delicious, the bean curd is the favorite, fish-flavored shredded pork is popular with children, the kitchen is open, It was not clean at a glance. In the end, Oolong had an extra chestnut roast pork. The boss generously said that he didn't want the money to send us. I have to like it, and finally came down, about 30 per capita, the price is quite fair.