Review

On April 7, 2017, I came to Bijie Zhijin Cave in Guizhou for a tour. It was already past 4pm when I left. The introduction at the entrance was quite good and comprehensive, so I came in to eat something to fill my stomach. I never dared to expect restaurants in tourist attractions. I am used to good reviews. See the pictures for details. Bijie Zhijin Cave Scenic Area, Yuanjunshui Bawan Restaurant, I really can't get used to it. Fried eggs with tomatoes??, there are really a lot of eggs, quite solid, and they are all firewood eggs, but the tomatoes are raw, it seems that the eggs are fried and then a few slices of raw tomatoes are added??. Zhijin fried tofu, it is said to be the flavor of Zhijin, hey, it's just so-so. Gongbao chicken, it is also said to be a specialty of Zhijin, oh, don't mention it. It's the same price as the Beijing Emei Restaurant's boutique Gongbao chicken, 68 yuan. You can see for yourself. Three dishes + rice, a total of 132 yuan. It was five o'clock in the afternoon, and we were both so hungry that we had dinner, but I really can't praise it. The price is indeed clearly marked, which is quite standard.