Review

When I arrived in Kashgar, I came to this store to eat graze. In addition to waiting for dinner, the time was a little slower. The taste and weight were sufficient.

I have always only liked folk food, I feel clean and nutritious.

It is really better than the mainland's pilaf, and the mainland's meat is not good.

In Xinjiang for two years, I have eaten the second delicious pilaf! Another family is also in Kashgar. Traditional Uighur cuisine like pilaf is also in southern Xinjiang! ! ! -I have eaten from Beijiang all the way to southern Xinjiang. I have not eaten exquisite carb staple food for two or three years. Every time I see the recommended pilaf, I just order it and taste it. I will push it to my peers. Only in Kashgar! ! ! ! The two hottest pilafs here directly changed my mind 💡 and made me feel the long-lost! The charm of the carb head is better than the prestigious Altay No. 32 pilaf.😭💢 Every missed sister I will regret for you, okay! ! -📍 This store is a bit far from the ancient city scenic spot 🚗 It takes more than 20 minutes to take a taxi, but it is really worth going! ! ! -🥕 The ratio of yellow radish and rice in the pilaf is just right 🤌 The taste is a bit wet. The rice grains are not too hard. They are not soft or hard. They are not greasy. Every rice grain is sweet! just! Good! And the meat is also very fragrant. Every shredded meat is very sensible and the smell of rice mixed makes me forget that I was a person who never eats lamb for the first 20 years. The real deliciousness is that it will break the barriers to eating everywhere and change my picky eating habits for more than 20 years...-🍚: Master Mai Maiti Shawuti's son catches the hotel 📍 No. 35, Duolai Tebage Road - #True Fragrant Snacks Collection #Local Foods Can Eat #Taste an authentic time-honored brand #Local Specialty Snacks #Food Search Memory

#Local specialty snacks #Xinjiang cuisine #Taste the authentic old brand