Review

A pretty good farmhouse restaurant, the dishes are very fresh and authentic, with strong Anhui characteristics, not bad, it is worth a try. The environment here is pretty good, the decoration is also quite distinctive, and the green vegetables are particularly sweet, fresh and great.

Dried bamboo shoots are more authentic and locally produced. Skunk salmon is a characteristic of southern Anhui, and it is more homely.

The farmhouse dishes here are delicious and the materials are more authentic.

Chajiyuan Juyuan Local Restaurant Opens in Chaji Scenic Area