Review

Taste: Special salty rice. Glutinous rice is wrapped with seafood fillings. I don’t know what the yellow rice outside is, but it’s glutinous. There are oysters, shrimps, kelp, and some vegetables on the surface. It’s delicious, salty, and fresh. Tian Chang Di Jiu is slightly sweet, and the taste of the outside is a bit like salty rice. Eight Treasures Fried Cake is slightly salty, with seafood, oysters, shrimps, and peanuts, and it’s also glutinous. Oyster scrambled eggs are different from oyster scissors, and the method is not quite the same. The boss explained it, but I didn’t quite understand it. The scrambled eggs should not have starch. Seafood boiled vermicelli vermicelli is very fine powder. What we want is the one with added ingredients, which contains shrimps, oysters, and meat. The pork is indeed richer. Environment: Not very big, there are many people in the restaurant. Service: Good

The authentic local leader of Pingtan brought me here. It is said to be the most delicious salty rice dumpling in Pingtan. Anyway, it suits my taste. Salty rice dumpling is also called "good luck". It costs 1.5 yuan each and is very cost-effective. You will be very full if you eat a few. It looks like a big Yuanxiao, but it tastes much better than Yuanxiao. The skin is made of sweet potato flour, which is soft, sweet and not as sticky as glutinous rice flour. The filling is very rich, with shrimp, pork, seaweed, cabbage, etc. The oyster soup is added with tofu, bamboo shoots, cabbage, cauliflower and other vegetables. There is also a kind of sweet potato flour, which is fresh and sweet with a little sour taste. I like it very much. The environment is a little messy, but it is more down-to-earth, haha.

A family of three ordered a lot of noodles. The original price was 70 yuan, but during the May Day holiday, Pingtan issued consumption coupons, so we actually paid 50 yuan. I remember that the vermicelli noodles were a bit expensive, not worth it. The skin of the salty noodles was made of sweet potato flour, and it was filled with seaweed and other foods. It was actually quite nutritious, and some places called it taro buns. The local oyster omelette is not like the Taiwanese omelette with eggs, which is said to preserve the original flavor of the oysters. The vermicelli soup was with peanuts, which I couldn't get used to.

The seafood noodles are made with fresh ingredients and the noodles are thin and soft, very good.

The salty rice, rice and oyster soup here are perfect. Thumbs up.