Review

We had dinner at a Sichuan restaurant. The dishes were a bit salty. We ordered some vegetables and scrambled eggs with black fungus, which had a lot of black fungus. We also ordered egg fried rice. The rice was soft enough but too salty. However, it was enough to fill us up, so we drank some tea to dilute the saltiness.

Follow the netizen guide, there is definitely good wine. Dry pot potato chips are fried, but they taste good. The soft fried ridge is very crispy, sour and sweet, the fish-flavored shredded pork is not more normal, the dried peas are slightly raw, it seems that the oil used to fried it is not very good, but all the dishes taste good. Really have to eat a full meal.

This is the second time this year. There are still a lot of Sichuan restaurants. I checked the Raiders in Trip.com . This one ranks second in the nearby Sichuan cuisine. It is directly navigated in the past. The location is also very good. It is on the pedestrian street and across the street from Labrang Temple. I ordered a few dishes, and overall it tastes good and homely. The small shop is more characteristic, there is no hall, it is a private room and a small stall, and many lamas are also eating here.

There may be more Tibetan food on Xiahe side. It is not easy to eat a stir-fried dish. This small restaurant is full of seats and there is no seat. The taste is not bad, anyway, of course, it can't be compared with the restaurants in the metropolis. The home-cooked taste, the potato roast beef is very delicious, and there will be some lamas in the store, so that we have a look close to this city. The price is not bad, it is still good and cheap.

Especially refreshing. I really don't get used to eating beef and mutton all the time. This Sichuan cuisine is indeed a surprise. Many locals eat here, and there are lamas buddies. Service is good, each room is a separate private room. Cheap and affordable dishes are large.