Review

National Day Tourism Qinggan Dahuan Line Day2 The second stop is about 3 hours from Qinghai Lake. I arrived at 3 pm. This store is still open, so I am hungry here. "Cooked Pot mutton" is a specialty of Chaka Town. I heard from the tour guide that the sheep here are grown up with salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot, the outside is scorched, and the inside is soft and soft. It is fried with wide powder, onion, pepper, and a thick seasoning. It is very good for the meal. "Qinghai earth hot pot" is also a feature here, beef is a large piece, can feel the fun of eating meat, but the seasoning is not very enough and there is no marinade, so it is slightly light. The meat quality of "grilled lamb skewers" is very good, and it is slightly fragrant when it is seasoned. "Fried noodles" is a local specialty staple food, with a sour and refreshing taste. This store is about 50 per capita, and the more people, the more cost-effective. The taste of the stew pot is very good and recommended. Guide: Yixiangyuan (150m East of Hongyi Station, Jingla Line, Wulan County) Recommended Index: 🌟🌟🌟🌟✨ #Local food to eat #Local specialty snacks #Chaka Salt Lake #Qinghai Food #Qinggan Great Ring Line

The taste is particularly poor, the tea is still flooded, the amount of dishes is particularly small, the service attitude is poor, and the price is high.