Review

Local specialties must eat list, open at 11 am to start queuing. Fortunately, I ate Ningbo cuisine. It feels too salty. It is not as delicious as Shanghai's sweet food. I think Ningbo cuisine is suitable for porridge! But the seafood is still very fresh!

A very popular store, if you come to eat at noon on the weekend, you will have to pick up the number before 10:30. Otherwise, you will not be able to eat the first batch and have to wait a long time. Fortunately, we got the penultimate number, and we can sit in and wait at 10:30, but we will not start ordering until 10:50. Waiting until 10:50, I went to ask the waiter to order food, only to find that I had to go to the front desk to pick up the code scanner. When I walked to the front desk, I queued up again. It took me 10 minutes to order food. Blood The color is good, it is a bit slow to come up, but the taste is OK. Rushan oyster is cheaper than Rushan oyster I eat in Qingdao, and the taste is okay. The special sauce green paste crab is affordable and tastes great. Potato I think is average, my mother said it is delicious. Meiyu platter The fish is very fresh. It is recommended to eat it for a while and let the soup seep into the fish, otherwise it will be a bit light. Overall good, two people ate 243.

It's been a long time since I last ate there. I want to eat there, but I get scared every time I see so many people queuing at the door. Maybe because of the epidemic some time ago, the queues were not as long as before. It happened that a friend came to Ningbo, so I went there early and got a seat after waiting for a short time. The dishes are still so delicious. The taro pot is very flavorful this time, much better than last time, and my friends also like it very much

Small balls with fermented rice wine and walnuts My favorite dessert, it is perfect after eating salty and fresh dishes. It is full of Ningbo characteristics and is pink in color. I thought the small balls were empty, but I found out that they are filled with sesame. They are good-looking and taste good, smooth and fragrant. Pickled cucumber This method is also rare. Generally, it is cut and dipped in sauce. It is also excellent as an appetizer. It is sweet and crispy, and it tastes very refreshing. Crispy meat Buckwheat slices? Yam slices? I didn't taste it, but it tastes very good. Once the black pepper seasoning is sprinkled, it is the usual snack potato chips. The meat and fried chips are eaten while hot. They are hard and can't be eaten when they are cold. Special pickled green crab How can Ningbo people not eat crabs? They have been eating raw crabs since childhood, so of course they have high requirements. The wine taste has covered the saltiness, and the red roe is particularly abundant. The taste is delicate and smooth, and the fishy smell is removed. It is just right for rice. Garlic Sizzling Shrimp This restaurant's cooking method is also relatively rare. There is an egg in the middle. The egg doesn't have any special taste, and the shrimp feels dried. Cauliflower Stalks for Appetizer It's also the first time I've eaten it. It's a crispy and sour cold dish, very appetizing. Hilsa A very fresh fish with a lot of bones. The meat patties underneath are a bit salty. Crab Roe Vermicelli It's said that it's not as delicious as last time. The appearance of the vermicelli is not good. The vermicelli is a bit wet, and the crab flavor is not felt at all.

Delicious and affordable Ningbo cuisine A Ningbo restaurant recommended by a friend. It is very popular. If you arrive at noon, you have to queue for more than half an hour. Ordering is done in the open counter. Take the code scanning machine, scan the QR code next to the dish, and order the dish. Fried Qi fish: fried very crispy and fragrant, can be eaten as a snack. Ink fried rice cake: large portion, rice cake is very glutinous, with cuttlefish, black and special, and has the freshness of seafood. Special pepper shrimp: shrimp is very crispy, meat is fresh, and there is a fresh fragrance of pepper.

I heard that this is a very popular restaurant. My friend came from another place and wanted to eat here, so he went there early to queue up. When he arrived, there were already many people sitting outside waiting. It was already the second round. Fortunately, he waited for less than an hour and got a seat. The dishes were really delicious. The pig's trotters were very soft and tasty. The recommended dish was the abalone sauce iceberg flavor emperor. I didn't know it was tofu from the name of the dish, but it was really delicious. I ate several pieces. The taro pot was also super good. The taro slices had the aroma of meat, super tasty, and the price was cheap. No wonder so many people lined up to eat it.

There used to be a legend that "it is easy to shake a mountain, but difficult to shake Yue's army". I feel that in the current Ningbo food circle, especially in restaurants that specialize in Ningbo local cuisine, there should also be a similar saying that "it is easy to shake a mountain, but difficult to shake Yongshangming Kitchen".   It is normal to have queues at the old store on Huancheng West Road, and the same is true for the new Cuibai store, which shows how popular it is. Moreover, many of them are tourists with foreign accents. It seems that this name has "blown the trumpet through the door crack-famous". This time, I participated in the free trial table meal at Xinmei University again. 24 people were divided into 2 tables, which were full and happy. As always, I love the special sauce green crab, scallion-roasted Qiandao Lake fish head with large fried dough sticks and fermented walnut soup. And the new product pineapple bun and egg tart is also a new highlight and selling point.