I went to Jinan twice in a short period of time, but that's a story for later. I can say in advance that I would have given this hotel a score of four the latter time, but this time in March I must give it a score of five.
The reason why "Beef Shaobing" gets five points is nothing else but this Shaobing. I chose twenty - any less would not be satisfying and not worth eating, and any more would upset the delicate balance of taste between the meat and the pancake - the pancake is crispy on the outside and soft on the inside, very good. The focus is on the meat. It has been simmered in the old soup for a long time, and the gravy is rich and fragrant. The fat has seeped into the stuffing of the sesame cake. The originally serious crispy dough has become gentle all of a sudden, and the love between them is mixed together. The combination of cake and meat is so sweet that it is really dog-abuse. You get angry when you see them, what should you do? Just bite and chew them, just tear them into pieces as much as you can, damn, they are so delicious!
"Sheep offal soup" Shandong sheep soup is a specialty, and this one is even better. It is a thick bowl of milk soup, but it tastes very clear and sweet. If you add some white pepper, it will be like a young lady wearing light makeup, which is even more colorful~
"Sesame sesame cake" There is a lot of meat in the mutton soup, so I added a sesame cake. It comes out of the same pot and tastes just as good.
[Free pickles] Add more chili and vinegar, mix them, and the flavor will come out immediately.
[Environment] This is a small halal restaurant, except for hygiene, everything else is not good.
[Service] The chef introduced the story of mutton soup and sesame seed cake. The waiters were generally older, but they didn’t need to provide any service, which was good.
The boss lady is very charming~