Review

A well-known snack bar in Jinan. The mutton soup is white, probably made with soy milk or milk. It is quite rich and light in taste, and looks very healthy. The beef biscuits are OK, and there are different grades to choose from. The overall environment and service of the restaurant are average. After all, there are many people. I arrived at 4 pm and the table was still full.

After searching, I found that Jinan is a well-known breakfast restaurant in the area, which mainly serves mutton soup and sesame cakes. I took a taxi here, but it is not easy to park in front of the store. If you drive, you can only park on the roadside. After entering the store, you can go to the cashier to pay, and then order cakes and soup in order. Of course, if you don’t want to drink soup, millet porridge is also good. There are original and beef cakes, and the price varies according to the amount of meat. Girls can just order ordinary ones, which are enough. The soup is milky white, and it is said that it is made without any ingredients. It is probably the soup color made by crushing bones and marrow. The taste is okay, and you can add pepper and other seasonings by yourself. There are quite a few people. It is recommended to go early on weekends and holidays. One is that there are many people queuing, and the other is that there is a possibility that the porridge is sold out.

The local taxi driver recommended it to me, the biscuits are delicious, the lamb soup tastes good, no wonder it is so hot!

I went to Jinan twice in a short period of time. This is the latter word. I can say in advance that I will give this house four points in the next time, but I must give five points this time in March. The reason for the five points of "beef biscuits" is nothing else, it is this biscuits. The choice of twenty - less but not the addiction to the head, more meat and cakes between the delicate balance will be broken - the biscuit outer skin, the inner soft, especially good. The point is that this meat, old soup long-term, gravy fennel, fat paste into the biscuit, originally a serious braised noodles are also gentle, you licked me licked together, the combination of cake and meat is too sweet really abuse the dog, you see them you are angry, how to do? You bite you chew, you tear them up, hemp eggs, how so fragrant! "Sheep soup" Shandong sheep soup is a must, his family is even more peak-to-peak, a thick bowl of milk soup, but the mouth is very clear and sweet, if put some white pepper, it is like the big girl with light makeup, more colorful ～ "Sesame sesame biscuits" lamb soup meat, so added a biscuit, A pot came out, the taste was as good. "Free pickles" put more peppers and vinegar, mixed with a mix, the taste will be simmered, out. [Environment] Halal small hall, except for health, nothing else can be said. [Service] The master originally introduced two stories of sheep soup and sesame cakes. The waiters are generally old and do not need to serve anything, which is very good. The proprietress is very rich ～

[The quality of beef can be, the ingredients are heavy when cooking, so the color is deep, the meat is rotten and tasteful, and then the crispy biscuits that have just been baked, the beef biscuits can basically meet the expectations of most diners] The hot entrance is very fragrant, but there will be a little greasy if there is more fat. Friends who do not like fat meat must remember to explain in advance that personal recommendation to add more meat 10 yuan / or more expensive, meat eat more enjoyable. In addition, his sheep soup is also good, the heavy white soup practice, the taste is not big, the 20 yuan / serving of lamb is a lot, the quality of lamb is also better than the general sheep soup restaurant. The store is clean and tidy, and the boss is very enthusiastic.

[Lao Zhoujia Beef Sake] Next to the cheap square on Puli Street. The original Zhoujia at Nanda Temple in the Huimin Community opened a shop on Puli Street. The breakfast was sweet and sweet, and it was sheep soup at noon and evening. Eat beef fire, the biscuits to be beaten now, it is when the hot hand is a knife, stuffed into the full beef, I like four fat and six thin, the mouth is connected to the aroma of the fire and the taste of the beef together, the biscuits are good, will add a lot of color to the beef fire, such as rice, beef is good, The trouble is on the biscuits. Although the meat is not good, the biscuits are very good. Everyone has their strengths, depending on which one you like. I drink very little sheep soup. Zhangjia sheep soup feels awkward, but Zhou’s family is okay. At least I can drink half a bowl. The stew is slightly light and the soup is light. It suits my mouth. With a store is much better than the original is just a stall, four-star recommendation.