Review

4.7 /579 Reviews
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M41***50
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5/5
Original Text
The local taxi driver recommended it to me, the biscuits are delicious, the lamb soup tastes good, no wonder it is so hot!
Posted: Oct 17, 2024
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  • John de Trip
    4/5Excellent
    Original Text

    Jinan has a famous snack bar. The mutton soup is white. It should be soy milk or milk. It is rich and tastes faint and looks particularly healthy. Beef biscuit meat is OK, there are different levels to choose from. The overall environment and service of the restaurant are average. After all, there are more people. It arrives at 4 pm and the people are still full of tables.

    0
    Posted: Jun 26, 2024
  • 奶茶能能
    5/5Outstanding
    Original Text

    Jinan must eat list ✅ family members I have come to Xuan Lao Zhou's beef sesame cake again. This store has eaten many times! Crazy recommendation to you~ Every time I come, I am in a full state of queues. 🐮 Mude Lao Zhoujia Beef Sake 📍 No. 77 Puli Street ⏰6:30-19:30🅿️ It is not easy to park nearby. You can park in the green ground or the parking lot under the Shunhe viaduct. 🌟 Beef Sake is divided into ordinary 12r, succulent 18r, Super meat 25r his home sesame cake is soft, beef soup is absorbed into the sesame cake, while eating hot, there is a strong sesame flavor beef fat and thin, no wood at all, no teeth ‼️🌟 mutton soup 20r | mutton soup 16r is a milky white soup, full of a large bowl can also be added to drink without smell, A mouthful of soup and a mouthful of cakes is absolutely perfect! Fixed CP I recommend it too!

    1
    Posted: Feb 28, 2022
  • 青青岛-
    4/5Excellent
    Original Text

    After searching, Jinan is also a local breakfast restaurant with a reputation, mainly sheep soup and sesame cakes. I took a taxi. The door of the store is not very good for parking. I can only stop by the roadside when I drive. After entering the door, you can go to the counter to pay the fee, and then go to the cake and soup in order. Of course, the millet porridge that is not willing to drink the soup is also good. The cake has original flavor and beef, and the price is different according to the amount of meat. Girls want an ordinary one, enough to eat. The soup is milky white, it is said that it is not mixed with any materials. It is estimated that the bone marrow is broken and boiled. The taste is OK. You can add pepper and other seasonings. There are still a lot of people. It is recommended to go early on weekends and rest days. One is that there are many people in line, and the other is that the porridge is sold out. 

    0
    Posted: Jun 1, 2021
  • 伊來
    5/5Outstanding
    Original Text

    I went to Jinan twice in a short period of time. This is the latter word. I can say in advance that I will give this house four points in the next time, but I must give five points this time in March. The reason for the five points of "beef biscuits" is nothing else, it is this biscuits. The choice of twenty - less but not the addiction to the head, more meat and cakes between the delicate balance will be broken - the biscuit outer skin, the inner soft, especially good. The point is that this meat, old soup long-term, gravy fennel, fat paste into the biscuit, originally a serious braised noodles are also gentle, you licked me licked together, the combination of cake and meat is too sweet really abuse the dog, you see them you are angry, how to do? You bite you chew, you tear them up, hemp eggs, how so fragrant! "Sheep soup" Shandong sheep soup is a must, his family is even more peak-to-peak, a thick bowl of milk soup, but the mouth is very clear and sweet, if put some white pepper, it is like the big girl with light makeup, more colorful ~ "Sesame sesame biscuits" lamb soup meat, so added a biscuit, A pot came out, the taste was as good. "Free pickles" put more peppers and vinegar, mixed with a mix, the taste will be simmered, out. [Environment] Halal small hall, except for health, nothing else can be said. [Service] The master originally introduced two stories of sheep soup and sesame cakes. The waiters are generally old and do not need to serve anything, which is very good. The proprietress is very rich ~

    3
    Posted: Jul 15, 2018
  • 阳光马步鱼
    4/5Excellent
    Original Text

    [The quality of beef can be, the ingredients are heavy when cooking, so the color is deep, the meat is rotten and tasteful, and then the crispy biscuits that have just been baked, the beef biscuits can basically meet the expectations of most diners] The hot entrance is very fragrant, but there will be a little greasy if there is more fat. Friends who do not like fat meat must remember to explain in advance that personal recommendation to add more meat 10 yuan / or more expensive, meat eat more enjoyable. In addition, his sheep soup is also good, the heavy white soup practice, the taste is not big, the 20 yuan / serving of lamb is a lot, the quality of lamb is also better than the general sheep soup restaurant. The store is clean and tidy, and the boss is very enthusiastic.

    3
    Posted: Dec 25, 2017
  • 萨达哈鲁_汪
    4/5Excellent
    Original Text

    [Lao Zhoujia Beef Sake] Next to the cheap square on Puli Street. The original Zhoujia at Nanda Temple in the Huimin Community opened a shop on Puli Street. The breakfast was sweet and sweet, and it was sheep soup at noon and evening. Eat beef fire, the biscuits to be beaten now, it is when the hot hand is a knife, stuffed into the full beef, I like four fat and six thin, the mouth is connected to the aroma of the fire and the taste of the beef together, the biscuits are good, will add a lot of color to the beef fire, such as rice, beef is good, The trouble is on the biscuits. Although the meat is not good, the biscuits are very good. Everyone has their strengths, depending on which one you like. I drink very little sheep soup. Zhangjia sheep soup feels awkward, but Zhou’s family is okay. At least I can drink half a bowl. The stew is slightly light and the soup is light. It suits my mouth. With a store is much better than the original is just a stall, four-star recommendation.

    3
    Posted: Dec 23, 2017
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