Review

The first thing to do in Shengsi is to eat seafood. My friend did some research in advance. This restaurant has a good reputation in reviews. In addition, there is a group purchase, so he checked the address and went straight there. We arrived early and there were not many customers. Sitting by the sea, the cool breeze was quite comfortable. Two people ordered a set meal of 168 and added a seafood noodle. This amount is enough for four people. The dishes were served very quickly. The portion of blanched shrimp was not small. The meat was firm and elastic, and it was very fresh when you eat it. The scallion oil sand clams were quite full of meat. The only drawback was that some of them were sandy, which affected the taste. The salted vegetable flower mushroom fish was a dish strongly recommended by the boss. The fish was caught one by one, so the labor cost was very high. The fish meat was tender and delicate. The pickles were said to be pickled by themselves, with moderate saltiness and freshness, and the soup was unusually delicious. There were also stir-fried squid, cabbage shrimp skin and clam tofu soup. The taste was relatively light, and the original flavor of seafood could be tasted. The seafood noodles are a la carte, 58 yuan per portion, with shrimp, fish, clams, razor clams, etc., with plenty of ingredients. The boss recommended that the noodles be mixed with the soup of pickled vegetables, mushrooms and fish, which also tastes good. In the end, the bill was just over 100 yuan per person, which is still good value for money. The boss is warm and hospitable, and it is worth going again.

The most famous fishing port in the center of Caiyuan Town, Shengsi County is the "caiwu" seafood stall street, dozens of seafood stalls and cold drinks stalls, shell crafts, rowed out in turn, set up along the port, watching the sea eat seafood, enter the stall area can smell the strong fish fragrance floating in the air. Facing the sea, sitting by the port, tasting seafood in the sea breeze, enjoying the original ecological fishing port scenery, you can go to the barbecue stalls on the beach to order carbon grilled stone crabs, roast flounders, tin paper shellfish ... filter out cumin and chili, retaining the original flavor of the fishing village. Fry, salt, pepper, steam, stew, as long as you say it can be done, the strong fireworks atmosphere makes people fall in this delicious night instantly. ☞ Tofu soup: It looks clear and opaque, but there are many cockroaches below, all open, fresh and juicy, lighter than the fried flavor of onion and ginger, and boiled soup with tofu, the soup is fresh, drank two bowls, no MSG other condiments, taste is not bad.

I really want to go to @Shengsi again. An island is quiet. During the day, I camp on the reef beach. At night, I blow the sea breeze at the sea breeze pier to eat seafood. Don’t mention how comfortable it is. #Camping together in spring. The seafood on the fishing island is really fresh. Garlic-flavored salmon 🦑 Oil-splashed fish 🐟... The special snacks are very delicious. Fishing Port Street, where are many people going to go ～ #I really want to go out to play #My trip to Shengsi Island #I really want to go out to play #Romantic Spring Day, Low-Carbon Travel @Travel Entertainment @Travel Detective