Review

The first thing to do in Shengsi is to eat seafood. My friend did some research in advance. This restaurant has a good reputation in reviews. In addition, there is a group purchase, so he checked the address and went straight there. We arrived early and there were not many customers. Sitting by the sea, the cool breeze was quite comfortable. Two people ordered a set meal of 168 and added a seafood noodle. This amount is enough for four people. The dishes were served very quickly. The portion of blanched shrimp was not small. The meat was firm and elastic, and it was very fresh when you eat it. The scallion oil sand clams were quite full of meat. The only drawback was that some of them were sandy, which affected the taste. The salted vegetable flower mushroom fish was a dish strongly recommended by the boss. The fish was caught one by one, so the labor cost was very high. The fish meat was tender and delicate. The pickles were said to be pickled by themselves, with moderate saltiness and freshness, and the soup was unusually delicious. There were also stir-fried squid, cabbage shrimp skin and clam tofu soup. The taste was relatively light, and the original flavor of seafood could be tasted. The seafood noodles are a la carte, 58 yuan per portion, with shrimp, fish, clams, razor clams, etc., with plenty of ingredients. The boss recommended that the noodles be mixed with the soup of pickled vegetables, mushrooms and fish, which also tastes good. In the end, the bill was just over 100 yuan per person, which is still good value for money. The boss is warm and hospitable, and it is worth going again.

Shengsi County Seafood Cabin——Fengshou Fishing Port Restaurant The most famous seafood stall street in Caiyuan Town, Shengsi County is the "Cabin" seafood stall street. Dozens of seafood stalls and cold drink stalls, shellfish handicrafts, are lined up along the port. You can eat seafood while looking at the sea. When you enter the stall area, you can smell the strong fish fragrance floating in the air. ☞ Clam tofu soup: It looks like a clear soup, but there are many clams underneath, all of which are open, fresh and juicy. It tastes lighter than stir-fried with onions and ginger. It is cooked with tofu. The soup is fresh. I drank two bowls without adding MSG or other condiments. The taste is not bad.

I really want to go to @Shengsi again, an island is so peaceful, camping on the reef beach during the day⛺️, eating seafood at the pier with the sea breeze at night, it's so comfortable~ #Let's camp together Spring travel, the seafood on the fishing island is really fresh, garlic squid 🦑 oil splash fish 🐟... Special snacks are very delicious, the fishing port street, go wherever there are more people~ #I really want to go out to play #My Shengsi Island Tour #I really want to go out to play #Romantic Spring, Low Carbon Travel @Travel Entertainment @Travel Exploration