Review

Advantages: 1. The dishes are good in size, the taste is OK, and they are fresh; 2. The restaurant is well decorated. Disadvantages: 1. The price of the dishes is more expensive, such as a piece of ground three fresh (potatoes, eggplant, bean corner strips) is 48 yuan; 2. I went to eat on the seventh day of the new year. I said that I would still push the package for the year. I took a printed white paper package list. I said that the two adults really couldn’t eat it. The waiter asked me to order the dishes in the package, but there was no price for the single dish. I insisted on giving it to me from the original menu, saying that the dishes would be slower at the package meeting. Many people who come here force the package, do not give the original menu, the actual package is not fast; 3. I like centralized service, and I will arrange two tables of less people who don’t know in a box. There is no teapot on the individual table. The teapot is very economical; 4. There is a wedding banquet or a large-scale private venue. We do not accept the order. We live in the hotel and the neighborhood is very deserted. We come to this Chinese restaurant on the second floor for convenience. We go at 12:30 noon on the 8th and say that we are conducting two wedding banquets. If we are willing to eat, we will wait for two points. The male manager is a pair of what can I do? This is the attitude of this situation, and it is not to let you eat, or to eat at two points. After all, the wedding banquet is the favorable performance of this department. How can individual customers solve the problem of individual customers themselves? Why can't I inform the hotel tenants in advance when there is a private room that cannot provide normal service to individual customers? Why can't I provide solutions to the guests? The above 2, 3, and 4 points are actually the root cause of the hotel management problem. It can be seen that the superficial short-term performance of the department and employees is to pay less, push packages, earn more large orders, do not pay attention to departmental cooperation, do not pay attention to individual customers, and do not have the overall sense of cooperation and service of the hotel.