Review

Taking advantage of the last batch of June yellow, I asked a few friends to eat it together. This June yellow, the hairy crab is behind the shell. This restaurant is very close to the Shajiaqi Scenic Area. It is 100 meters from the Lusundang Road bus station. It is a three-story farmhouse. The hall and box design are very careful and antique. This plate and taste are amazing to me, and the farmyard is not amazing, and it has this level. 2 About two or so flower carvings are cooked and drunk crabs, and they are very delicious in one mouth, accompanied by the wine fragrance of flower carvings. 2.5 about two steamed June yellow, 28.8 one, each crab is full of yellow, and the crab meat is tight. Several cold dishes are very good, especially salt and pepper eel, a crispy bite. Changshu steamed four-hi is very recommended, Changshu steamed vegetables are exquisite and original, especially delicious. The wild river of reeds is thick and meaty, and it is really not comparable to the kind of river farmed on the market. The staple food ordered a portion of the leeks and wowotou, and I ate two in one breath. The leeks and stews were full of fragrance. Shop name: Yuwu Nong Farm Private House Vegetable Per capita: 80-100