Review

On October 7, the last day of the National Day holiday, there were relatively few people. The holiday is connected at noon and evening. The number is taken at 4:30. There are not many people in front. It takes more than an hour to wait for more than a dozen tables. I just went shopping. Because I have eaten the opposite side at noon, there is no point for the repeated dishes at night, and I ordered some dishes that I didn't have. Overall, it was OK, not very amazing. [Service] Although there are many people, the service is completely unaffected. The enthusiastic girl has been helping, and she also sent three bottles of vinegar when she punched in. [Taste] 💯 Three-color siu mai, high value, but the taste is average, not as delicious as lamb siu mai. 💯 Wangfu secret chicken, this is average, nothing special 💯 old soup rabbit head, except spicy did not eat anything special 💯 Xiangfried Datong fresh yellow flowers, a bit salty 💯💯💯 cheese oatmeal box, my mother and I love to eat, sweet silk.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don't like secret chicken, it's too dry.

Founded in 1413, the Longjuxiang Shaomai Pavilion in the Drum Tower of Datong City, there are ten kinds of roast wheat, and there are more than 20 kinds of local specialties and various famous snacks. The menu is printed with not only delicious roast wheat. [Taste] local specialties and roast wheat. [Environment] The second-story restaurant, [Service] Good!

Long Juxiang should be said to be the most famous shaomai shop in Datong. Datong's shaomai in the noodles, fillings and production techniques are very different from our shaomai in Jiangnan. They have their own characteristics. Datong shaomai is mainly made of stew, slightly with soup, and another flavor. The noodles are also a must. The noodles are strong, plus a little vinegar, a warm bowl of belly, very warm, sheep powder and milk tea are also very good, the family is very satisfied.

How can the shaomai here be so delicious? First, I ate a beef fried shaomai, and I felt that I was still not satisfied after eating, and I ordered a mutton fried shaomai, which was really delicious. Bulk wine is also very recommended, order a pot of raw pulp, and then order a pot of yellow wine, with Datong specialties, it is too pleasant.

[Location] Just next to the Drum Tower, take a taxi to the Drum Downstairs, stand in the same place, look around, which one is putting cross talk, that is. [Service] It's only 7:30, and the yellow rice cold cake is gone. This place without Fenglin Pavilion is that there is no small part. So it is very unfriendly to one person... The warm reminder in the women's toilet is very warm. I didn't see the rabbit head in the recommended dish on the menu, disappointed. [Dishes] -Free tea: I like this teapot very much, not big or small, very cute. -Boutique Sanxian Shaomai: 58 yuan 9. (Sea cucumber, shrimp, pork). This way of writing, I thought it was nine in three flavors, the waiter also said "yes, three flavors", the result came up and found that three ingredients are mixed together, nine siu mai is a taste... This skin is thinner, this stuffing is of course very fresh. -Red bean porridge: 3 yuan, a big sea bowl, is light, it is estimated that she can ask for sugar.

The service did not say, active, enthusiastic and comfortable. The dishes ordered two kinds of roast wheat, limited amount of salmon, cold vegetable heart and red bean porridge. Two people consumed 128 yuan and have not finished eating. The dishes taste good and the price is very high. Dinner arrived at 5:30, and luckily caught up with the last vacant seat.