Review

October 7, the last day of the National Day holiday, there were relatively few people. The holiday was connected at noon and in the evening. I took a number at 4:30. There were not many people in front. I waited for more than a dozen tables in an hour. I went shopping. Because I had eaten at the opposite side at noon, I didn’t order the repeated dishes in the evening. I ordered some dishes that were not available. Overall, it was okay, not amazing. [Service] Although there were many people, the service was not affected at all. The enthusiastic girl was always helping. She also gave three bottles of vinegar when I checked in. [Taste] 💯Three-color siu mai, high appearance, but average taste, not as good as mutton siu mai. 💯Wangfu secret chicken, this is average, nothing special 💯Old soup rabbit head, except spicy, nothing special 💯Fragrant fried Datong fresh yellow flower, a little salty 💯💯💯Cheese oatmeal eggplant box, my mother and I love it very much, sweet.

[Location] In the old city, on the corner, easy to find. [Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations. [Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it. [Dishes] Overall it is good, a little salty for southerners. I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang. I don’t like the secret chicken, it’s too dry.

Long Juxiang should be said to be the most famous shaomai shop in Datong. Datong's shaomai in the noodles, fillings and production techniques are very different from our shaomai in Jiangnan. They have their own characteristics. Datong shaomai is mainly made of stew, slightly with soup, and another flavor. The noodles are also a must. The noodles are strong, plus a little vinegar, a warm bowl of belly, very warm, sheep powder and milk tea are also very good, the family is very satisfied.

Longjuxiang is particularly popular, because in the Drum Tower, this circle is full of various Datong local gourmet restaurants. Of course, there are also many tourists in the guests, but the price is also very reasonable. It is not the kind of store that specializes in slaughtering tourists. There are other branches in the city. If you feel that there are too many people in the Drum Tower store, You can go to another branch. I rushed in as soon as I arrived at five o'clock. The waiters were still in a meeting. The business was really good. The store manager was still telling everyone that he would introduce new people to come in for three months and get a recommendation bonus. After half an hour of official business, it was full and needed to wait for a seat. But the food is also very fast. The sheep is a bit salty and the portion is not much, but it is so refreshing to come to a pot on a cold night in Datong! The amount of Hunyuan jelly is super large, it is not like a cold dish, and one person can't finish it anyway. Seabuckthorn juice is a lot more, and I can't finish drinking it and pour it back to the hotel in the thermos cup to continue drinking. The yellow rice cold cake was not finished, and I had breakfast the next day. The roast wheat really can't be packed, so I stuffed it hard. If you come from the north, Jiangsu, Zhejiang and Shanghai, you will feel that the price, weight, and price-performance ratio of Datong are really too friendly.

How can the shaomai here be so delicious? First, I ate a beef fried shaomai, and I felt that I was still not satisfied after eating, and I ordered a mutton fried shaomai, which was really delicious. Bulk wine is also very recommended, order a pot of raw pulp, and then order a pot of yellow wine, with Datong specialties, it is too pleasant.

[Location] Just next to the Drum Tower, take a taxi to the Drum Downstairs, stand in the same place, look around, which one is putting cross talk, that is. [Service] It's only 7:30, and the yellow rice cold cake is gone. This place without Fenglin Pavilion is that there is no small part. So it is very unfriendly to one person... The warm reminder in the women's toilet is very warm. I didn't see the rabbit head in the recommended dish on the menu, disappointed. [Dishes] -Free tea: I like this teapot very much, not big or small, very cute. -Boutique Sanxian Shaomai: 58 yuan 9. (Sea cucumber, shrimp, pork). This way of writing, I thought it was nine in three flavors, the waiter also said "yes, three flavors", the result came up and found that three ingredients are mixed together, nine siu mai is a taste... This skin is thinner, this stuffing is of course very fresh. -Red bean porridge: 3 yuan, a big sea bowl, is light, it is estimated that she can ask for sugar.

The service did not say, active, enthusiastic and comfortable. The dishes ordered two kinds of roast wheat, limited amount of salmon, cold vegetable heart and red bean porridge. Two people consumed 128 yuan and have not finished eating. The dishes taste good and the price is very high. Dinner arrived at 5:30, and luckily caught up with the last vacant seat.