Review

4.4 /59 Reviews
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谭天扫雪
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4/5
Original Text
The restaurant is right next to the entrance of Dongtian Wonderland. The environment is nice. We ordered two home-cooked dishes, which tasted good and the portions were enough for two people.
Posted: Nov 27, 2023
1 person liked this
More Reviews
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  • 精灵背包游侠
    4/5Excellent
    Original Text

    Authentic Qingyuan Chicken ―― Yingde Kowloon Town Restaurant. How can you not taste the authentic Qingyuan Chicken when you come to the hinterland of Qingyuan? ! The most affordable and real in various ways? ! Of course, it is roasted fast food! 16 yuan a piece is not cheap, it is really authentic!

    0
    Posted: Jun 23, 2019
  • _We***16
    5/5Outstanding
    Original Text

    The farmhouse restaurant is near the entrance of the attraction and is easy to find. We are going to fill our stomachs and enter the play. The dishes inside are quite farmhouse characteristics, and it is also a local specialty of Yingde. It is recommended tofu and steamed fish head!

    0
    Posted: Apr 12, 2019
  • 淼淼
    5/5Outstanding
    Original Text

    Dongtian Farmhouse Restaurant is next to the entrance and exit of Yingde Dongtian Wonderland Gate. The taste is not bad. Because I am staying in a cabin in the scenic area, I have to eat dinner outside. Lotus, mulberry leaves, rot bamboo, and scrambled eggs are very good.

    0
    Posted: Nov 10, 2018
  • 、Miss 董
    4/5Excellent
    Original Text

    The taste is good, the feeling of the farmhouse, the fish and chicken raised by the owner himself, it feels very fresh. [Service] Passion

    0
    Posted: Sep 23, 2024
  • YR__LEE
    4/5Excellent
    Original Text

    I lived in a wooden house in the scenic spot and chose to eat here. Because the weather was cold, I hit the chicken nest. 118 chicken + 20 nest bottom. The chicken was good, the skin was cool and the meat was slippery. I ordered a green vegetable and a bamboo. 4 people were enough to eat. No 200, and I also made a discount, the price is reasonable, recommended.

    0
    Posted: Dec 9, 2018
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