Review

Searching for Pujiang's must-eat list, this restaurant is not so "popular", but the business is really good, and you need to queue up during the peak dining period. Both floors are full, and the hall is noisy like the New Year, but for the open counter, affordable prices, and transparent ingredients, I always want to try it. - The sense of the times without pre-prepared dishes is overwhelming! The food cabinet is filled with various ingredients, and the big pot is also stewing "big pot dishes" 🌽. If you want to eat something, take the corresponding menu. The average price per person is 60+ and you can eat until you are full. This price is indeed "touching" - 🍃 Stir-fried squid rice cake (45 yuan) Squid🦑 is cut into small pieces and stir-fried, the sauce is mixed with a little spicy, and the rice cake is full of oil! But it's a bit greasy if you eat too much - 🍃Crispy lamb chops (65 yuan) are crispy on the outside after frying, but the smell is too obvious, the breading is a bit thick, and the lamb 🐑 is too fat, not very recommended - 🍃A bowl of bamboo shoots (19 yuan) is full, the taste is refreshing, and the bamboo shoots are chewy 🍃Crispy duck (26 yuan) is the best value for money! The duck skin is crispy, the duck meat is not dry, and it is sprinkled with chili powder. The fat layer between the duck meat and the duck skin is moderate - This restaurant 🍴 is more accurate. It is a "safe card" for family gatherings in Pujiang. It is not easy to make mistakes but not too outstanding. The taste is more homely, not too heavy, and there are many choices. The most important thing is that the ingredients are fresh and the price is reasonable #美食旬味会 #地方只有吃的美食 #地方特色零食 #朋友圈被问爆地方 #与朋友去乱儿