Review

I took a taxi from Ruili Jiegao Port to eat there, just opposite the Yuekelai Hotel. There were 3 tables of diners in the restaurant even though it was not a meal time. A handsome Burmese guy took the order. "Pao Lu Da" is a dessert with a lot of ingredients. The milk base is not bad except that it is too sweet. "Myanmar Egg Baba" is actually similar to Indian flying cakes, very crispy, but the disadvantage is that it is too sweet. "Lemon Fish" is tasty, with a thick layer of lemon leaves and mint leaves sprinkled on it.

The environment is very exotic, the dishes are rich, and the main price is acceptable

Figure 1: Kunming 8 wild mushroom hot pot: is the chain of wild mushroom hot pot, because the first meal, so I also feel very fresh and delicious, until we ate the soup king wild mushroom hot pot, I feel killed in seconds, haha; Figure 2: A local specialty restaurant in Yunnan, I feel that the taste is salty, suitable for local tastes, because I see a lot of locals who work here to eat, but I recommend raw fried chicken, the chicken is very tender but very fragrant, really delicious, others are not recommended; Picture 3: There is a name of the store on the picture. In Baoshan, a local person who is a hot business thief eats. There are many people and the store is also very big. It is recommended. Picture 4: It is the best wild mushroom hot pot I have eaten - Tengchong Tangwang Wild Fungus Hot Pot. The fish in the boss fish pond are super super big. I heard that a fish is tens of thousands or even hundreds of thousands; Figure 5: Dali-Peach Red Hall, the location is relatively hidden, but we did not let us step on thunder, it is really delicious, every dish can be, we two, the meal is small, four dishes are still a lot left; By the way, the proprietress’s wine is very delicious. I tasted Pu'er wine. It was very fragrant and absolutely perfect. It was especially suitable for small sisters to drink haha#Treasure Restaurant Figure 6: Mangshi’s special rice noodles. As a Zhejiang person, he said that he couldn’t eat it. Figure 7: Ruili Feeling taste-this is very Southeast Asian, the cuisine is also partial to Southeast Asian flavor, I can't remember the name of the dish, except that the small fried beef is too old to bite, the others are quite delicious; Picture 8: It was eaten at the Mangshi Night Market Food Street. The chicken feet are not delicious, it is just good-looking; Vietnam dumplings are delicious, recommended; Figure 9: Dali's net red restaurant, forgot what name, not very recommended, queue for two hours to eat