Review

5 /54 Reviews
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冰澈大人
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5/5
Original Text
The time to come to Zaozhuang Zhangzhou for a business trip is very tight, basically need to be busy until more than 10 o'clock every day. But even this does not affect me to take the time to eat a pot of authentic Zaozhuang spicy chicken. The old mill was recommended by a friend I had been to Zhangzhou before. I had already had a meal when I went, and there were still a lot of people in the store. There was a 4-person package of 168r. The dishes were amazing, and there were a lot of people left. "Special spicy chicken" is not an exaggeration to say that a pot of chicken occupies almost half a table. It looks like a whole rooster (complete parts), the meat is very chewy, not as tender and broken as the meat of the broiler. Fried with that thin-skinned screw pepper, the aroma and spicy and garlic of the pepper completely entered the chicken, super invincible! Although the biscuits are a bit sweet, it is still good to tear them down and dip the soup. The other stir-fry is not as amazing as the spicy chicken, but it is quite satisfactory and not difficult to eat. "Spicy fried belly" is fried, loose and soft, but the thickness of the fat layer tastes a bit greasy. Plus the oil is also heavier, just eat two mouths still feel very fragrant, not suitable for eating more. "Fried sheep blood" has no fishy smell, sheep blood is quite tender. The dish of "hand-teared cabbage" is very pleasant. The cabbage has been completely broken but the crispness is still very good. The mouth is slightly sweet, not bad. "mutton soup egg tea" feels no big difference from ordinary egg soup, that is, the eggs are very willing to put. The ordinary salty mouth of the soup is a little bit oily. "cold dishes" are very refreshing. And the tea for making is made in an old-fashioned large tea tank, which is fun and it is not so convenient to pour. 🅿️ Parking: Difficult, the parking space at the door is full early. 📍 Guide: Lao Mill Yangtang · Characteristic Spicy Chicken (Cangzhou Tasi North Road and Xueyuan Road intersection) Recommended Index: 🌟🌟🌟🌟✨
Posted: Sep 22, 2022
More Reviews
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  • 曹 操
    5/5Outstanding
    Original Text

    The three of us ordered a portion of the signature mutton soup and spicy chicken, and three pancakes were just enough. Let's talk about the mutton soup first. It tasted similar to the one in Dan County, with mostly mutton offal. The spicy chicken was also good.

    1
    Posted: Feb 20, 2021
  • 温哥华小王子
    Original Text

    Spicy chicken: Dongguo Lamb Soup Fried Chicken, Laohuaishu Spicy Chicken, Laomofang Lamb Soup Spicy Chicken Vegetable pancakes: (I just picked one, it's delicious) Big meat rice: Laoyan Rice House Big meat noodles: Yiteng Yimian When you come to Tengzhou, you must try the night spicy soup, white porridge, and lamb soup Recently, Wu Lala also went to Tengzhou [Askance] I'm so afraid that my treasure city will be discovered #Wuyiqunqun #Xiaozhong Discovery Club

    0
    Posted: Apr 18, 2024
  • 23hhbj韩
    Original Text

    #Local food The high-speed rail passed by, and I came here to experience the spicy chicken. The restaurant is very down-to-earth, with the characteristics of the northern countryside in the 1960s and 1970s [snicker] The retro super-large enamel pot is full of memories [rose] The service is very enthusiastic, which is commendable in this kind of small shop [strong] The restaurant has no menu, the kitchen is bright, and you can order on the spot according to the ingredients. The special dishes are mainly spicy chicken and lamb. Spicy chicken is divided into one-year chicken and three-year chicken. I chose one-year chicken, 98 per serving. The plate is huge, the appearance is full, the salty and fragrant flavor is just right, the chili is just right (this kind of chili seems to be a local specialty), but the taste of the chicken is not good, the meat is woody, I don’t know how the three-year chicken is, and this should not be a whole chicken, because I am still very self-aware of my appetite [silly smile] The above is a personal experience, for reference only, because I only ate this dish, I won’t make too many comments [snicker]

    0
    Posted: Dec 5, 2022