Review

I saw this restaurant on a list, just on the edge of the ancient city, so I came over. It may be a little early, and there are not many people in the store. The hand-caught rice with mutton is delicious, the aroma is delicious, and it will be finished in a while.

Very famous gratch, the lamb inside is very fragrant, the rice is oily but not greasy, delicious

It’s really delicious. It’s also very convenient from the ancient city. The delicious food of the pilaf is really unfinished.

The trip to southern Xinjiang was full and I stayed in Kashgar for three days. I stayed at the Qiniwa International Hotel. The hotel is located within walking distance of the ancient city. The overall is not bad. Then I tried all the food I wanted to eat. 📍 Dawa Yihe Catch Hotel: I was going to Aili Zati, but because this is close to the ancient city and the hotel, I went to this place to eat. The pilaf is very good, recommended [ThumbsUp] There are many other stir-fried dishes in addition to pilaf in the store, there are 🥬! 📍 Aini Pure Mutton Barbecue Shop: The menu is relatively simple, but the taste is very good, the roast pigeons are great, the skin is crispy and juicy [ThumbsUp] The barbecue and the tank meat are also delicious. The only downside is that the food is slow when there are many people. The only second brush shop in Kashgar 📍 Zahra Cake Shop: More traditional cake shop, Non-dessert head can not get, yogurt cake can also 📍 Grandpa's father's : I saw a lot of people queuing up and thought it was a big head shop. Later, I bought it when there was no one. I thought it was very good. 👍 The baked is crisper and stuffed. It is really delicious compared to other restaurants. 📍 Nuolan Restaurant : Going to the environment, the environment is really good, the overall feeling of the dishes is generally the same, in order to eat a variety of things, so I went, but I didn't leave much impression 📍 Shachemu Cam's hometown restaurant: Roasting pigeons feels not as delicious as Aini's house, the meat is roasted dryer, and the charcoal fire smells heavier. The serving is also slow, it is not recommended 📍 Shache Night Market to eat a lot of strange food, such as belly-wrapped meat ostrich eggs, etc. Generally speaking, they are not in line with the taste. Eat a fresh one: casually order spicy skin noodles and Ding Ding fried noodles, all unexpectedly delicious! It has to be carb water! !

To be honest, if you talk about the deliciousness of the pilaf, I think this is the first in Kashgar. We went to the first restaurant in the review. 5 people, the final evaluation is not as good as this one. Environment: From the environment, this is not bad, the decoration is very local characteristics of Xinjiang, not only can be simple but also takeaway, very convenient, the dishes are also very rich, barbecue, pepper chicken, large plate chicken, pilaf, everything is available. Service: In terms of service, their home may occupy more advantages for waiters, and it is in a prime location like the west gate of the ancient city, so it is still very good for tourists. In general, if you live in the west of the ancient city, such as a hotel like Home Inn, then it is indeed a good choice to come here to eat grazing rice. Many local friends come here to eat at dinner. The price of the pilaf is 25 yuan, and it tastes good. We also brought some back to Beijing this time. The taste of pepper chicken is slightly different from that of eating in the mainland, but their home is very full of ingredients, unfortunately the speed of serving is slow, it is already we are almost finished eating, just to bring this main dish up. The price of barbecue is 5 yuan a string, and the taste is still very good. After all, the whole Kashgar is on the line above average. If you want to save some money, then only eat pilaf is enough, if you want to eat more, then several recommended dishes in the menu can be selected.