Review

I saw this restaurant on a list, just on the edge of the ancient city, so I came over. It may be a little early, and there are not many people in the store. The hand-caught rice with mutton is delicious, the aroma is delicious, and it will be finished in a while.

The famous pilaf, the mutton is very fragrant, the rice is oily but not greasy, delicious

It's really delicious. It's also very convenient to the ancient city. The delicious pilaf is really unsatisfying.

Besides the beautiful scenery, what I look forward to most in Xinjiang is the delicious food [!] My family, Xinjiang is really delicious [!] [!] [One], Aileremu meat naan baked buns Opposite the century-old teahouse on Wustangboyi Road Features: baked buns [Two], Dawayihe Zhazhu Restaurant No. 127, Yumulakxiehaier Road Features: lamb leg pilaf, pilaf [Three], Ailizati pilaf No. 17, Tawuguz Road Features: The best pilaf in the world [Four], Ailizati pilaf (branch) No. 201, Duwei Road (Jingxinyuan Community) Features: The best pilaf branch in the world [Five], Jinzhu Dapanji Southeast of Bogra Community (Kurukterek Lane 2) Features: Dapanji [Six], Shuangpingguo Dapanji No. 123, Seman Road Features: Dapanji [Seven], Meifu Dapanji No. 1020, Xiangxie Avenue Dining Area 1, Renmin West Road Features: Dapanji Panji, spicy chicken, tripe [Eight], Blue Rock Pigeon Nutritious Pigeon Soup Restaurant No. 193, Jiefang North Road, Kashgar City, Kashgar Prefecture, Xinjiang Uygur Autonomous Region Features: Pigeon Soup [Nine], Jisanzhang Meatball Soup Restaurant No. 76, Paynapu Road, Kashgar City, Kashgar Prefecture, Xinjiang Uygur Autonomous Region (diagonally opposite Sanyun Hotel) Features: Meatball Soup + Beef Bones [One][Zero], Diamond Eggplant Ramen Restaurant Xiyu Avenue (next to the New Customs) Features: Eggplant Ramen #Kashgar Food Exploration #Xinjiang Food #Xinjiang Fruit #Xinjiang Fried Rice Noodles #Xinjiang Cuisine Kashgar Prefecture · Xinjiang

To be honest, if we talk about the deliciousness of pilaf, I think this one is the best in Kashgar. We went to the pilaf restaurant that ranked first in the reviews, 5 people, and the final evaluation was not as good as this one. Environment: In terms of the environment, this one is pretty good. The decoration is very characteristic of Xinjiang. It is not only simple but also can be taken out. It is very convenient. The dishes are also very rich, barbecue, pepper chicken, big plate chicken, pilaf, everything is available. Service: In terms of service, they may have the advantage of having more waiters, and it is in a prime location like the west gate of the ancient city, so it is still very good for tourists. In general, if you live in the west of the ancient city, such as a hotel like Home Inn, then eating pilaf here is indeed a good choice. Many local friends come here to eat at mealtime. The price of pilaf is 25 yuan, and it tastes good. We also took some back to Beijing this time. The taste of the pepper chicken is slightly different from what I eat in the mainland, but they have plenty of ingredients. Unfortunately, the serving speed is slow. We were almost finished eating before this main dish was served. The price of barbecue is 5 yuan per skewer, and the taste is still very good. After all, the whole Kashgar is above the average level. If you want to save some money, then just eat pilaf. If you want to eat more, you can choose from several recommended dishes on the menu.