Review

I came to Xijiang Qianhu Miao Village again after a year, wanting to see if Qian Xiaochu was still there. Sure enough, I was not disappointed. It can be said that it is better than before, with better service and taste. I sincerely give it a thumbs up and recommend it.

The Xijiang Miao Diaojiaolou originated from the southern stilt buildings of ancient residents. It uses a combination of multiple structures such as rectangles, triangles, and diamonds to form a three-dimensional network system, which blends harmoniously with the surrounding green mountains, green waters and rural scenery. Dining on the high platform of the stilt house feels rich and tastes great.

Living near the observation deck, the innkeeper recommended this meal, the location is quite good, just opposite the observation deck, the hotel can also see the night view of Miao Village on the 2nd floor, sitting by the window to eat well. The price is also relatively expensive. I haven't eaten sour soup fish in Guizhou, so I ordered a sour soup fish. The small pot is 128 yuan. There are some tofu cabbage and other side dishes. The fish is quite tender but not too tasty. The sour soup is more appetizing.

The taste is very, very good, the service is good, it is recommended by a friend, will come back to their home next time.

The third time I came to Xijiang, this panoramic restaurant was very good. First of all, I looked at the viewing pictures in the restaurant and then appreciated the local chef's specialties. I really loved it. Miao Village was really comfortable. The food, clothing, housing and transportation were very good.