Review

I haven't been to Shunde for food for a long time! My friend who lives in Daliang took me here for a day, and then took me to a Japanese restaurant she kept privately! It is said that this restaurant has been open for many years, and locals love to come here. You need to make an appointment in advance on weekends! - 🎎There are two floors here, the first floor is the bar and booths, and the second floor is the tatami private room and booths. The seats are wide and comfortable, and the tableware is neatly placed in each position. The whole environment gives people a warm feeling! - Pork bone seafood pot There are three soup bases to choose from. I prefer the light pork bone soup, which contains prawns, mussels, white clams, mushrooms, tofu, bamboo wheels, etc. It feels a bit like Japanese oden! After soaking in the pork bone soup base, the ingredients taste more fresh and sweet, and the portion is sufficient, enough for one person! - Black truffle with salmon slices The plating is very beautiful, the salmon is bright in color, the meat melts in the mouth, and the black truffle sauce makes it taste even fresher! - 🍤 Prawn Tempura The prawns are fried crispy on the outside and tender on the inside. They are crunchy when you put them in your mouth. The sweet and refreshing shrimp meat is dipped in the special hot and sour sauce and tastes very special! - Jing·Lion King Baked Roll The fish meat is wrapped with seaweed and rice balls on the outside, and the crab roe is spread on the top. When you bite it open, there are crab sticks, cucumbers, mangoes, etc. There are a lot of ingredients, and every bite is very satisfying! - 🌟Store name: Jing·Japanese Cuisine 📍Address: No. 5, 1st Floor, Block 2, Tomorrow Square, Xingui Middle Road, Daliang, Shunde ⏰Time: 11:30~14:30, 17:30~22:00

Mingtang Cuisine, this restaurant specializes in Japanese cuisine and is also included in the Ctrip Food Forest restaurant list. The environment is good and there is almost no need to queue. The waiter arranged a seat for me as soon as I entered. The taste of the dishes is particularly Japanese.

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