Review

💢 Environment: One of the best hotels in Wenling, we dine in the Chinese restaurant box in the new building this time, high-end atmosphere. ‼️ Features: The local 100 counties in Wenling have a thousand bowls of banquets, which integrate the essence of local food culture. The details are innovative. Service: The restaurant's service is very thoughtful, and it is very rare to be able to explain each dish fluently and in detail. 🌟 Tianxi's recommended dish 🦪 Drunk Flower (Blood ) Blood because its juice is like blood color, so it is called Wenling Commonly called Flower. Drunk flowers, close to raw food practice, because to a large extent retain the deliciousness of flowers, this blood scorpion will pass a boiling water hot process is Guan Jian, to be hot just right to show the level of freshness in the photo. 🦑 Roasted halibut grilled kink is an authentic local dish in Taizhou. The production process is complicated, the skill of cleaning and dissolving halibut, the process of braised burning, the ingredients and condiments that are flavored by the juice are all the reflection of the cooking level. Roasted halibut is common, but each grilled halibut can be self-flavored. The grilled flounder at Wenling International Hotel's Chinese restaurant will definitely be the one that will leave a memory for diners. 🐷 Wenling people who are hardworking in the land of fish and rice, ploughed between mountains and rivers, people will set aside a paddy field to plant glutinous rice and produce soft and aromatic glutinous rice after harvesting. The dumplings are available every year but not eaten every day, and the red dates are sweet and difficult to get on the table. Greedy people do smart things, before the family guests longan lychees all into the pork belly stuffed, pick up to entertain guests, so leisure time want to be daily cooking how to do? The brainchild moved, the red dates, glutinous rice walnuts mixed with brown sugar into the pork belly, stuffed with bulging bags, and chopped a little cold. Changyu Ruyi Hotel has made this food a classic in slowly groping, and the glutinous rice pork belly has become a good word for relish during the food festival of the past year. 🐟 Home roast yellow croaker, home roasted salmon Wenling people for the cooking of hot dishes, pay attention to the original flavor of the ingredients, home roast is a warm word, home roast does not need expensive condiments, nor does it need mysterious recipes, home roast is the taste that every mother can cook with heart, Expensive in the ingredients of the good choice, the advantages of the offshore, so that the fish here, the shrimp here, can live from the sea to the table, delicious! 🦆 Babaoxuan Lao Duck This is an old duck that needs to be cooked for more than four hours, without adding MSG, the soup can freshen off eyebrows. The first is that the ducks are good. The hotel chooses mother ducks raised from high-quality waters for about two years, each weighing about three and a half pounds. Then there is the choice of medicinal materials, the medicine should be tasted, and the food should be carefully eaten. The old duck is on the table, the heat is scattered, with a little duck meat and the unique aroma of Chinese medicine. The duck meat is delicious, the soup is rich, and the warmth from the stomach is converted into a slow sense of happiness. These two dishes are also Wenling's folk specialty snacks. There are moving legends and stories. They need to be handmade and taste aromatherapy. Full of hometown love 🍜 Haizhen mung bean noodles are common pasta in Wenling people, soup can be cooked and fried, in the restaurant generally dry fried more, boil the mung bean noodles, soak in cold water for about a quarter of an hour, accompanied by various condiments, with 12 minutes of force, fried until the noodles are soft and bright, Fried bean noodles are soft and delicious, full of chewing, mixed with the oily aroma of various seafood instantly conquers taste buds. ---------🌸--------🌸--------🏡 Name: Wenling International Hotel Chinese Restaurant 📍 Address: No. 158 Samsung Avenue, Taiping Street #I am a traveler #I am a grass grower #Local food to eat