Review

A very nice restaurant. The taste is great. [Taste] The vinegar chicken is pretty good, the portion is large, and the taste is quite special. I like this eggplant with meat, it's delicious. The pickled mustard greens and pork intestines are quite fun to eat, and they are fried very crispy.

I ate there when it was still next to the bar. I can't forget the vinegar-roasted chicken and baby potatoes. The vinegar-roasted chicken is the signature dish. The boss looked down on our love for baby potatoes, but they were so tasty that I wanted to take them away after eating them. The fried loofah was also very juicy. The price was also very good. I ate a lot of other things, such as tofu dumplings, large intestines (the large intestines were fried, but they were made cleaner and less greasy, but I still like to eat the unhealthy fatty ones.), and pork liver. They are all what home-cooked dishes should be like (but you can't fry them like that at home). Well, I just can't get used to the mountain branch flowers. The strong fragrance is like eating perfume. I tried it.

The location is visible from downstairs, but the stairs are a bit hard to find. When it gets dark, there are no lights on the stairs, so you can hardly notice them. Since I was alone, I ordered their signature fried chicken with vinegar. When I first ate it, I was really not used to the combination of sour and spicy. Later, I liked the unique taste more and more. The lady boss and the service staff are very warm-hearted.

⛳️ . It is on the second floor of the Cultural and Creative Park and is easy to find. I always thought that there were a lot of people and I needed to wait for a seat. In fact, there was a seat, but it took a little time for the dishes to be served, which made me feel very slow.  . I hope there will be more people in the kitchen and the dishes will be served faster. ??Dishes. "Vinegar Fried Chicken" is a real signature dish. It should be a whole chicken. The unit price is 100, but the portion is really super large. Recommendation index ⭐⭐⭐⭐ . "Beef Fillet with Spicy Peppers" The taste is a bit average. Recommendation index ⭐⭐. "Braised Crucian Carp" I like crucian carp very much. The fish is very fresh and the taste is delicious. It is not light or heavy, just right. I am happy. Recommendation index ⭐⭐⭐. "Braised Tofu" I felt that the taste was quite average at first, but it is a series that tastes better and better. Recommendation index ⭐⭐⭐⭐. "Braised Small Potatoes" are crispy on the outside and tender on the inside. I ate most of the plate by myself and liked it. Recommendation index ⭐⭐⭐.

Went there on the first day of the store opening. Two people wanted to order the signature duck, but the lady boss said two people couldn't eat that much, so we were a little disappointed. So we ordered stir-fried beef with peppers, a fish and a bowl of taro. The beef was quite big, but I think the beef could be coated with a little sweet potato flour when stir-frying. Otherwise, the result would be so dry. At least it's smooth and tastes better. Overall, it's OK.