Review

Located on the 5th floor of the Hilton World Trade Center, the environment is very good. When dining, the floor-to-ceiling windows are set against the sea, which is pleasing to the eyes. The decoration is exquisite and elegant, and the dishes are very distinctive modified Shandong cuisine, less oil and healthier.

excellent service. Service is very good 👍 The dishes taste delicious

Penglai Haiyinyuan Seafood Restaurant Family Store, when I came last time, I was still in the small alley behind Sanxian Mountain Scenic Area. This time I found that I had moved to the shops along the street, and the storefront was bigger. The proprietress is very enthusiastic, outside the main; the back kitchen is seemingly the boss, sloppy. This time I ordered three shuttle crabs, oil-sprinkled bird shells, garlic oysters, sea sausage rice and hand-teared cabbage. The dishes were large and the boss was full of cooking pot. Gossip time: We ate and ate a few good friends came in to drink, listening to chat are students, just military training for 11 days, can be considered liberated, two boxes start. Not far from the scenic spot, after playing, come to eat seafood. When taking a taxi, the driver's master asked with a mean expression: "Is it fun to raise horse island?" I put on a more mean expression: "You are a local and naturally feel commonplace, we outsiders look good!" - Zhifu·Yantai Shimao Hilton Hotel·Yuxuan Chinese Restaurant on the fifth floor of the hotel. The traffic jam at the door Hin was serious, and there was no staff to guide it. Sanxian dumplings are like a combination of fried enema, burst belly and Sanxian pot bar. The pillars inside are big, and my mother loves to eat it. Jiaodong cuisine is also good. The shrimp balls inside are fried after fresh shrimp is broken, and the cabbage and ribs are eaten in a soup. It is very fragrant. Home burned Hong Kong knife fish, my mother ate a small bone, it feels not local, maybe Yantai's squid also has small bones. Rice is too stretched. Finally, the inside... Zhiwei I love you! - Zhifu Mong Kok Small Fishing Village (Erma Road Store) is fresh and affordable, and you have to queue up if you don't come early. My mother loves Pippi shrimp the most. This time I have a pound and I eat it very well. Salmon dumplings, horse manure sea urchins, garlic scallops/oysters are also good. Gossip time: At about 2 pm, a big sister came down from a black Daben (seeming to be GLS), and the staff said: "What time is it? The orange tube came in a while..." It should be the boss. There is an aunt selling grapes at the door, and my mother bought a small string, which is harmful. -End- #Shandong Travel #Yantai Travel #Eat a Seafood Meal #Local Food